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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats for shabbos meal tonight?
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  cookielady  




 
 
    
 

Post Fri, Oct 10 2008, 10:46 am
No left overs so Im cooking today.

Homemade Challa
gefilte fish patties
lox (ok, leftover)
carrot salad
roasted beet salad
roasted garlic dip
pasta salad
Chicken with carrots and sweet potatoes
cranberry apple kugel
potato kugel
green beans

chicken cholent.

applesauce crumb cake
nutty chews
fruit
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  sky  




 
 
    
 

Post Fri, Oct 10 2008, 10:53 am
Homemade challah (from the freezer)

Gefilte fish

Chicken soup with lots of veggies and matzah balls

Pastrami chicken (from the freezer)
sweet green beans
herb bliss red potatoes
potato kugel (store bought - dh requires it and I'm too tired to make)
apple noodle kugel (leftovers from before y"k)

salad - ??

Dessert - ?? - something easy!
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chanagital  




 
 
    
 

Post Fri, Oct 10 2008, 10:53 am
good old standby... chicken in a pot! With veggies and rice. Was gonna do celebration lazania.. but we tire of it. With cholent for 2nd meal we are good to go I admit I go easy when I got the kids home.
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  Clarissa  




 
 
    
 

Post Fri, Oct 10 2008, 10:55 am
cookielady wrote:
No left overs so Im cooking today.

Homemade Challa
gefilte fish patties
lox (ok, leftover)
carrot salad
roasted beet salad
roasted garlic dip
pasta salad
Chicken with carrots and sweet potatoes
cranberry apple kugel
potato kugel
green beans

chicken cholent.

applesauce crumb cake
nutty chews
fruit
Excuse me?!!! Where is the soup??
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  Clarissa  




 
 
    
 

Post Fri, Oct 10 2008, 10:57 am
I'm still getting over my flu, so I'm keeping it very simple over here.

Sweet and sour tofu with vegetables
Rice
Roasted sweet potato
Brownies, maybe
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  yo'ma  




 
 
    
 

Post Fri, Oct 10 2008, 11:05 am
For tonight, I was originally only going to make meat. I ended up making sauteed cabbage, spaghetti, chummus, and avocado dip. For the day, it's the usual, chulent, eggs, and salad.
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  NativeMom  




 
 
    
 

Post Fri, Oct 10 2008, 11:11 am
home made challah
maple glazed salmon
fresh veggie salad
corn salad

onion chicken or some other type of chicken
white rice with veggies
carrot kugle

chocolate cake with chocolate frosting
I'd usually make soup and another side dish or salad but I have no time Sad
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  yo'ma  




 
 
    
 

Post Fri, Oct 10 2008, 11:13 am
Right, I forgot, watermelon for dessert, yum!!
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ShakleeMom  




 
 
    
 

Post Fri, Oct 10 2008, 12:59 pm
Challah
fish
Hummus
Chicken soup with the works
Chicken form the soup, kugel.
Good night.
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  OldYoung  




 
 
    
 

Post Fri, Oct 10 2008, 2:17 pm
Challah (from my mil)
Chicken soup (leftover)
Basic chicken- glaze
Maple lukshen kugel
Potato kugel
Chopped salad with honey mustard dressing
Israeli salad

Egg salad
Liver
Israeli salad
Chopped salad with honey mustard dressing
Potato kugel
Kishke
Cholent
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  Yamama




 
 
    
 

Post Sat, Oct 11 2008, 4:32 pm
We had:
Challah -- I rolled out the dought and filled some with sugar, cinnamon, and raisins, others with mayo, garlic, oregano and basil. Then I rolled them and made into round spirals. Topped the latter with "Russian caraway" -- not Russian, and not caraway. Want to try with fried onions too.
Mayo
Bean dip
Guacamole
Sparlic
Cuke salad

Fri nite: soup, leftover kreplach, noodles
apricot chicken, farfel, cauliflower kugel
Chocolate Lush with leftover honey granola ice cream
Shabos day: cholent with kneidlach and kishka
Montgomery kugel (noodle kugel with crumb topping and apricot jam)
Devilled eggs
Pavlova
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  cookielady  




 
 
    
 

Post Sun, Oct 12 2008, 9:15 am
Clarissa wrote:
cookielady wrote:
No left overs so Im cooking today.

Homemade Challa
gefilte fish patties
lox (ok, leftover)
carrot salad
roasted beet salad
roasted garlic dip
pasta salad
Chicken with carrots and sweet potatoes
cranberry apple kugel
potato kugel
green beans

chicken cholent.

applesauce crumb cake
nutty chews
fruit
Excuse me?!!! Where is the soup??


You caught me slumming again. (Dont worry, in the end we ate leftover chicken soup with krepach.)
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  Clarissa  




 
 
    
 

Post Sun, Oct 12 2008, 9:33 am
And you left me hanging for two days?
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  greenfire  




 
 
    
 

Post Sun, Oct 12 2008, 11:37 am
I had brown rice with sardines in tomatoe sauce friday night ...

and a peanut butter & jelly sandwich on a challah roll for lunch ...
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  mandksima  




 
 
    
 

Post Sun, Oct 12 2008, 12:07 pm
greenfire wrote:


and a peanut butter & jelly sandwich on a challah roll for lunch ...


Can you give me your recipe??? LOL
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  freidasima  




 
 
    
 

Post Sun, Oct 12 2008, 12:19 pm
I'm sick. Really sick. bad bad cold type of sick. the no cooking kind of sick.
So. Looks like we will only have two or three kids for chag and I informed everyone that on the first night we are having shabbos leftovers and for lunch if someone goes to the makolet to get 1/2% pireus cheese I will make lasagna. If no one wants to go, then we have more leftovers, omlettes, french toast, anything the kids want to make.

I am abdicating. I am exhausted from life.
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  Tamiri  




 
 
    
 

Post Sun, Oct 12 2008, 1:16 pm
Freida, I feel for you. Thinking about the things you do exhausts me. Kol hakavod.
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  Raisin  




 
 
    
 

Post Sun, Oct 12 2008, 1:23 pm
I decided the only way I could survive this tishrei was by eliminating shabbos guests. That means we had only 1 guest fri night, and 5 guests (inc 2 kids) on shabbos day. However, since I knew about none of them before shabbos, they don't count.

I also only served 1 course, no dessert, except bought cookies, or something from the freezer.

wow, stress free shabbos!

we had

homemade challa
crispy roast potatoes
salad
lamb roast
schnitzle
chatzilim (leftover)
chummous (bought)

rakusens choc chip cookies

day
schnitzle
cabbage salad
beetroot salad
eggs
chummous
chatzilim
cold cuts
carrot muffins

honey cake
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  cookielady  




 
 
    
 

Post Sun, Oct 12 2008, 7:09 pm
Raisin wrote:
I decided the only way I could survive this tishrei was by eliminating shabbos guests. before shabbos, they don't count.



Do you knock them off one by one?
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  greenfire  




 
 
    
 

Post Mon, Oct 13 2008, 7:36 am
mandksima wrote:
greenfire wrote:


and a peanut butter & jelly sandwich on a challah roll for lunch ...


Can you give me your recipe??? LOL


sure - you start off with a nice yummy roll ... slice it in half (after making kiddush on 2) ... spread skippy's natural peanut butter on one side - wipe the knife on the other side clean before putting into the jar of jelly - flavour of your choice - I prefer raspberry - then spread that on the other side ... fold together and then ... bite it ... Cheese
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