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Forum -> Yom Tov / Holidays -> Rosh Hashana-Yom Kippur
Made meat and potatoes on Fri for RH. Refrigerate or freeze?



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amother
OP  


 

Post Sat, Sep 28 2024, 9:23 pm
Trying to figure out best option.
I bought a small brisket on wed night.
Didn't get to cook it till friday.
Baked it with onions, potatoes, carrots and a sauce, on friday afternoon.

Refrigerated over shabbos.
Sliced tonight.

Now :

Put in fridge and will serve first night of RH?
or
Put in freezer till RH?
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brenda




 
 
    
 

Post Sat, Sep 28 2024, 9:25 pm
Freeze
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ra_mom  




 
 
    
 

Post Sat, Sep 28 2024, 9:28 pm
Freeze the meat right away. Eat the potatoes for dinner this week.

Last edited by ra_mom on Sat, Sep 28 2024, 9:29 pm; edited 1 time in total
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amother
  OP  


 

Post Sat, Sep 28 2024, 9:28 pm
ra_mom wrote:
Freeze the meat right away. Eat the potatoes now.


The potatoes wouldn't survive being frozen?
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  ra_mom




 
 
    
 

Post Sat, Sep 28 2024, 9:29 pm
amother OP wrote:
The potatoes wouldn't survive being frozen?

Won't have a good texture.
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amother
  OP  


 

Post Sat, Sep 28 2024, 9:32 pm
Thanks. Too risky to keep in a cold fridge till Wed night?
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amother
Catmint


 

Post Sat, Sep 28 2024, 9:36 pm
amother OP wrote:
Thanks. Too risky to keep in a cold fridge till Wed night?

No. It's too long.
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amother
  OP  


 

Post Sat, Sep 28 2024, 9:38 pm
Ok, thanks all!
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amother
Petunia


 

Post Sat, Sep 28 2024, 10:53 pm
Next time freeze right when you bring it home.
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amother
  OP


 

Post Sun, Sep 29 2024, 8:11 am
amother Petunia wrote:
Next time freeze right when you bring it home.


I can't, I have to cook it first. I work full time and work a whole day on erev yt and need to cook everything (or almost everything ) in advance.
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