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-> Recipe Collection
amother
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 Yesterday at 6:03 pm
If yes-
Was it good?
How do I store it? In the fridge? Or not?
In a pan? In a container?
TIA
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advocate
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Yesterday at 6:38 pm
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Could you possibly post the recipe? I love chestnuts!
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amother
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Today at 1:32 am
| advocate wrote: | | Could you possibly post the recipe? I love chestnuts! |
Sure.
4 C. Chestnuts cooked and peeled (homemade or store bought)
3 C. Water
2/3 C. Brown sugar
3 T. Margarine
1/4 Tsp. Salt
2/3 Tsp. Cinnamon
Combine all ingredients besides chestnuts in a pot. Bring to a boil over medium-high heat.
Add chestnuts. Stir gently being careful not to break apart nuts. Let mixture boil uncovered until most liquid is reduced about 30-40 minutes.
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