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Anyone made candied Chestnuts from Whisk??



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amother
OP  


 

Post Thu, Nov 21 2024, 6:03 pm
If yes-
Was it good?
How do I store it? In the fridge? Or not?
In a pan? In a container?
TIA
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advocate




 
 
    
 

Post Thu, Nov 21 2024, 6:38 pm
Could you possibly post the recipe? I love chestnuts!
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amother
  OP


 

Post Fri, Nov 22 2024, 1:32 am
advocate wrote:
Could you possibly post the recipe? I love chestnuts!


Sure.
4 C. Chestnuts cooked and peeled (homemade or store bought)
3 C. Water
2/3 C. Brown sugar
3 T. Margarine
1/4 Tsp. Salt
2/3 Tsp. Cinnamon

Combine all ingredients besides chestnuts in a pot. Bring to a boil over medium-high heat.
Add chestnuts. Stir gently being careful not to break apart nuts. Let mixture boil uncovered until most liquid is reduced about 30-40 minutes.
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