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Forum
-> Yom Tov / Holidays
-> Rosh Hashana-Yom Kippur
amother
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 Yesterday at 12:23 am
Trying to figure out best option.
I bought a small brisket on wed night.
Didn't get to cook it till friday.
Baked it with onions, potatoes, carrots and a sauce, on friday afternoon.
Refrigerated over shabbos.
Sliced tonight.
Now :
Put in fridge and will serve first night of RH?
or
Put in freezer till RH?
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ra_mom
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Yesterday at 12:28 am
Freeze the meat right away. Eat the potatoes for dinner this week.
Last edited by ra_mom on Sun, Sep 29 2024, 12:29 am; edited 1 time in total
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amother
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Yesterday at 12:28 am
| ra_mom wrote: | | Freeze the meat right away. Eat the potatoes now. |
The potatoes wouldn't survive being frozen?
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ra_mom
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Yesterday at 12:29 am
| amother OP wrote: | | The potatoes wouldn't survive being frozen? |
Won't have a good texture.
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amother
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Yesterday at 12:32 am
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Thanks. Too risky to keep in a cold fridge till Wed night?
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amother
Catmint
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Yesterday at 12:36 am
| amother OP wrote: | | Thanks. Too risky to keep in a cold fridge till Wed night? |
No. It's too long.
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amother
Petunia
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Yesterday at 1:53 am
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Next time freeze right when you bring it home.
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amother
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Yesterday at 11:11 am
I can't, I have to cook it first. I work full time and work a whole day on erev yt and need to cook everything (or almost everything ) in advance.
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