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Forum
-> Recipe Collection
-> Fish
Mimisinger
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 Tue, Jun 03 2008, 5:17 pm
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Hi, anyone try this recipe yet? I want to make it for shavuos and was wondering if anyone had tried it yet.
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soldat
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Tue, Jun 03 2008, 5:32 pm
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yes, and I was disapointed.
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myfriends715
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Tue, Jun 03 2008, 6:42 pm
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is this the 1 w/ the pineapple? if it is.. it was good but not amazing!
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ClaRivka
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Tue, Jun 03 2008, 6:43 pm
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is this the one with the scotch or whiskey? I think so...I tried it for succos and I didnt like it, I have very picky tastebuds but the other ppl who ate liked it.
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pepper
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Tue, Jun 03 2008, 7:16 pm
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I second the "good but not amazing"
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Mimisinger
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Tue, Jun 03 2008, 7:21 pm
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Thanks all - now I just have to find a really good one. I'm not going to go buy a bottle of booze to make ok fish
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soldat
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Tue, Jun 03 2008, 8:17 pm
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try the primevara one in KBD entertains - just make sure you slice the veggies as thin as you can, and don't pile them on
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Mimisinger
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Tue, Jun 03 2008, 8:36 pm
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oh I don't have that cookbook
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ClaRivka
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Tue, Jun 03 2008, 9:09 pm
you cud use my mothers made up recipe- mustard and honey
or my mils- mustard and brown sugar
both good
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soldat
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Tue, Jun 03 2008, 9:20 pm
| Mimisinger wrote: | | oh I don't have that cookbook |
would you like me to post the recipe?
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Mimisinger
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Tue, Jun 03 2008, 9:21 pm
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what's it like? Is it a lot of work?
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soldat
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Tue, Jun 03 2008, 9:24 pm
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salmon fillet, layer w/ mustard, w/sliced zucchini, yellow squash, tomatoes and bread crumbs - the only real work is slicing the veggies
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kidmom
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Tue, Jun 03 2008, 9:29 pm
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We happened to love it and I make it all the time. But another great recipe - honey, teriyaki sauce, circles of fresh garlic. Mix together and put fish skin side up and bake - heaven and easy
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shabri
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Wed, Jun 04 2008, 1:42 am
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I made it for shavuous last year and it was a huge hit. Everyone loved it. I don't make fish so often so I haven't made it since but I was thinking abt making it again.
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Crayon210
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Wed, Jun 04 2008, 2:56 am
| soldat wrote: | | salmon fillet, layer w/ mustard, w/sliced zucchini, yellow squash, tomatoes and bread crumbs - the only real work is slicing the veggies |
It looks beautiful and is really not that much work.
You thinly slice the zucchini, yellow squash, and plum tomatoes, then arrange them in alternating rows.
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Mimisinger
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Wed, Jun 04 2008, 7:14 am
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Sounds good - can I have the full receipe? I also wish I had a picture
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greeneyes
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Wed, Jun 04 2008, 8:50 am
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I make a maple balsamic glazed salmon that's really good. Let me know if you want the recipe.
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