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Forum -> Household Management -> Kosher Kitchen
Left salmon out for 7 hours, vaccum packed, how do I know if



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amother
OP  


 

Post Yesterday at 10:11 am
Its ok?

I bought salmon this morning from supermarket.

Its vaccum packed but came from the fridge.

Came back from work and realised its been out for 7 hours.
It was in the bag I had bought it in my house.
Not particularly cold or warm.

How do I know if it will be ok?
Was only planning to make it tomo so dont want to open...

Thanks a lot.
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gootlfriends




 
 
    
 

Post Yesterday at 10:35 am
Room temperature from the fridge for 7 hours? The most I would do is 2 for raw fish. If it was frozen I would say if it was cold still its ok.
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amother
  OP  


 

Post Yesterday at 11:26 am
In the shop was in the fridge.

But yea I went shopping at 10 and saw it at 5ish⁸ TMI
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amother
Cobalt


 

Post Yesterday at 11:28 am
Sorry, but that’s a food safety risk.
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amother
  OP


 

Post Yesterday at 12:03 pm
Arrghh I just cant get my act together!
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amother
Tomato  


 

Post Yesterday at 12:06 pm
No way can you use it. It’s definitely not good.
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effess




 
 
    
 

Post Yesterday at 1:34 pm
Sometimes things that are vacuum packed have a longer shelf life, I’d suggest more research.
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amother
Mintcream


 

Post Yesterday at 1:35 pm
I would use it. I’ve done it before. We’re all fine.
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amother
  Tomato


 

Post Yesterday at 1:37 pm
amother Mintcream wrote:
I would use it. I’ve done it before. We’re all fine.


This is such terrible advice. It has a super high chance of causing food poisoning, which is a horrible illness many are hospitalized for. It’s like saying I ran across the highway and survived so you should do it too because we are fine.
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