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Forum
-> Household Management
-> Kosher Kitchen
amother
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 Yesterday at 1:11 pm
Its ok?
I bought salmon this morning from supermarket.
Its vaccum packed but came from the fridge.
Came back from work and realised its been out for 7 hours.
It was in the bag I had bought it in my house.
Not particularly cold or warm.
How do I know if it will be ok?
Was only planning to make it tomo so dont want to open...
Thanks a lot.
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gootlfriends
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Yesterday at 1:35 pm
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Room temperature from the fridge for 7 hours? The most I would do is 2 for raw fish. If it was frozen I would say if it was cold still its ok.
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amother
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Yesterday at 2:26 pm
In the shop was in the fridge.
But yea I went shopping at 10 and saw it at 5ish⁸ 
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amother
Cobalt
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Yesterday at 2:28 pm
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Sorry, but that’s a food safety risk.
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amother
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Yesterday at 3:03 pm
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Arrghh I just cant get my act together!
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amother
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Yesterday at 3:06 pm
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No way can you use it. It’s definitely not good.
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effess
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Yesterday at 4:34 pm
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Sometimes things that are vacuum packed have a longer shelf life, I’d suggest more research.
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amother
Mintcream
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Yesterday at 4:35 pm
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I would use it. I’ve done it before. We’re all fine.
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amother
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Yesterday at 4:37 pm
This is such terrible advice. It has a super high chance of causing food poisoning, which is a horrible illness many are hospitalized for. It’s like saying I ran across the highway and survived so you should do it too because we are fine.
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