|
|
|
|
|
Forum
-> Household Management
-> Kosher Kitchen
amother
|
Yesterday at 1:11 pm
Its ok?
I bought salmon this morning from supermarket.
Its vaccum packed but came from the fridge.
Came back from work and realised its been out for 7 hours.
It was in the bag I had bought it in my house.
Not particularly cold or warm.
How do I know if it will be ok?
Was only planning to make it tomo so dont want to open...
Thanks a lot.
| |
|
Back to top |
0
|
gootlfriends
|
Yesterday at 1:35 pm
Room temperature from the fridge for 7 hours? The most I would do is 2 for raw fish. If it was frozen I would say if it was cold still its ok.
| |
|
Back to top |
0
|
amother
|
Yesterday at 2:26 pm
In the shop was in the fridge.
But yea I went shopping at 10 and saw it at 5ish⁸
| |
|
Back to top |
0
|
amother
Cobalt
|
Yesterday at 2:28 pm
Sorry, but that’s a food safety risk.
| |
|
Back to top |
1
|
amother
|
Yesterday at 3:03 pm
Arrghh I just cant get my act together!
| |
|
Back to top |
0
|
amother
|
Yesterday at 3:06 pm
No way can you use it. It’s definitely not good.
| |
|
Back to top |
0
|
effess
|
Yesterday at 4:34 pm
Sometimes things that are vacuum packed have a longer shelf life, I’d suggest more research.
| |
|
Back to top |
1
|
amother
Mintcream
|
Yesterday at 4:35 pm
I would use it. I’ve done it before. We’re all fine.
| |
|
Back to top |
0
|
amother
|
Yesterday at 4:37 pm
This is such terrible advice. It has a super high chance of causing food poisoning, which is a horrible illness many are hospitalized for. It’s like saying I ran across the highway and survived so you should do it too because we are fine.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|