 |
|
 |
 |
|
|
Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
amother
|
 Sun, Oct 20 2024, 1:49 pm
Im looking for a simple but delish Poached Salmon recipe, withonly a few ingredients/steps.
The simpler the better.
| |
|
| Back to top |
 0
 0
|
da
|
Sun, Oct 20 2024, 1:52 pm
Just made 4-6 salmon steaks, 2 slices onions, 3/4 cup sugar, 1 cup water, 1/4 cup vinegar, and some salt and black pepper. It came out great!
It called for cloves bay leaves and pickling spice but I didn’t have any and it was still good.
| |
|
| Back to top |
0
0
|
amother
|
Sun, Oct 20 2024, 6:39 pm
Thanks, but does anyone have a recipe from a cookbook with exact amounts of everything, for both
Sweet Salmon (not Sour) and
Sweet and Sour Salmon.
| |
|
| Back to top |
0
0
|
SingALong
|
Sun, Oct 20 2024, 8:25 pm
|
I made the one with white wine Chablis. I think it’s on between carpools. Super easy
| |
|
| Back to top |
0
0
|
amother
|
Sun, Oct 20 2024, 8:35 pm
https://betweencarpools.com/chablis-salmon/
The idea of transferring cooked salmon scares me. No Salmon slices got messed up?
Id probably boil all the ingredients in a pot and then when boiling, pour it all into a 9 X 13 foil tin, lined w parchement, and bake the Salmon, and then I dont have to move the Salmon portions and risk breaking them.
Opinions, anyone?
| |
|
| Back to top |
0
1
|
ladYdI
|
Sun, Oct 20 2024, 8:42 pm
| amother OP wrote: | https://betweencarpools.com/chablis-salmon/
The idea of transferring cooked salmon scares me. No Salmon slices got messed up?
Id probably boil all the ingredients in a pot and then when boiling, pour it all into a 9 X 13 foil tin, lined w parchement, and bake the Salmon, and then I dont have to move the Salmon portions and risk breaking them.
Opinions, anyone? |
I’ve done it in a 9x13 and not Carmel used the onions
Came out great as well
| |
|
| Back to top |
0
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
