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-> Recipe Collection
-> Chicken/ Turkey
emzod42
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 Tue, Apr 09 2024, 5:37 am
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Does anyone have a good easy recipe for caramelized onion chicken without bones? Either cutlets or pargiot. We've gotten it at a couple of different supermarket takeouts and liked it. I tried a recipe on between carpools and we didn't like it-- I think it was too salty and overpowering. Also I'd prefer not to have to open a bottle of wine for it.
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jflower
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Tue, Apr 09 2024, 6:03 am
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I saute onions in a frying pan. When they're golden brown, I add chicken cutlets with a bit of garlic powder. After about 5 to 10 minutes, I flip the cutlets over until the other side is cooked. Best served fresh. Delicious.
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blueberrypie
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Today at 4:32 am
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Would the Gush Gourmet smothered onion chicken recipe work with pargiot?
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Hello99
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Today at 7:02 am
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I carmelize onions for a long time. In the meantime I bake chicken cutlets with oil, salt, pepper and garlic powder. Then I add the carmelized onions with a bit of brown sugar and soy sauce and finish baking
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ra_mom
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Today at 7:04 am
| blueberrypie wrote: | | Would the Gush Gourmet smothered onion chicken recipe work with pargiot? |
You'll want to cook it for half the amount of time.
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