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KBD SOT - Lacquered Salmon?
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  greeneyes  




 
 
    
 

Post Wed, Jun 04 2008, 6:12 am
Here goes...

1/4 cup maple syrup
2 T. balsamic vinegar
1/4 cup orange juice
1 teaspoon minced fresh garlic
2 T. olive oil
1/4 teaspoon pepper, or to taste
1/2 teaspoon salt
1 lb. salmon fillets or steaks (I use 2 fillets)

In a small saucepan, mix maple syrup, balsamic vinegar, orange juice and garlic together. Bring to a boil, reduce heat and simmer for a while until the mixture is reduced. Remove from heat and stir in oil. Chill for a few hours or overnight, the marinade should be thick and syrupy. Divide marinade in half.

Marinate salmon for 10 minutes in 1/2 of the marinade. Remove from marinade & discard marinade. Sprinkle salmon with salt & pepper. Liberally brush with remaining 1/2 of marinade.

You can broil, grill or bake the fish. I bake it in the oven at 350 degrees, uncovered, basting a couple of times as it bakes.

This fish is really delicious, I have made it so many times! I got the recipe from the cookbook America Cooks Kosher. Every so often I'll try a new salmon recipe, but I always find myself returning to this one. It's definitely our favorite salmon recipe.
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  Mimisinger




 
 
    
 

Post Wed, Jun 04 2008, 6:21 am
Thank you and dh LOVES maple syrup!
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  greeneyes




 
 
    
 

Post Wed, Jun 04 2008, 6:30 am
My pleasure! Very Happy (I'm a big fan of maple syrup myself.)
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anotherima




 
 
    
 

Post Tue, Jul 09 2013, 5:25 pm
I just made this salmon with maple syrup for supper and it was good. Great to find a recipe that does not have soy sauce.
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