Potato Knish Kugel

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Potato Knish Kugel

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chocolate moose ↓

Sat, Nov 17 2012, 5:06 pm

potato knish kugel
from Pobody'er Nerfect
so good it deserves its own thread !

5-6 potatoes 1 medium onion (you can use leftover pareve mashed potatoes for this)
1 medium onion
1/2 c oil
3 eggs + egg for brushing
1 c flour
1 tso salt
sesame seeds

Peel potatoes, cut into chunks and boil until soft, mash & let cool.

Dice onion and fry in a bit of the oil, let cool & mix all the ingredients together and spread into a greased 9x13.

Brush with beaten egg and sprinkle with seeds. Bake at 350 for about an hour or more, until done.

Last edited by chocolate moose on Fri, Nov 29 2013, 12:28 pm; edited 1 time in total

runninglate

Sat, Nov 17 2012, 6:17 pm

I was thinking of trying it. Thanks for the review.

dimples ↓

Sat, Nov 17 2012, 6:32 pm

does this freeze well?

OOTBubby ↓

Sat, Nov 17 2012, 6:44 pm

dimples wrote:

does this freeze well?

Yes it does. It is also called "Doughless Potato Knish" and I got the recipe from a very old thread here years ago.

↑ chocolate moose ↓

Sat, Nov 17 2012, 6:47 pm

It was good hot and cold. The whole fam loved it

↑ dimples

Sat, Nov 17 2012, 6:47 pm

thanks

mom71 ↓

Thu, Jul 11 2013, 11:51 am

I would like to try this for shabbos. Do you think its better to make individual knishes or just like a kugel and then cut onto squares

↑ OOTBubby

Thu, Jul 11 2013, 12:05 pm

mom71 wrote:

I would like to try this for shabbos. Do you think its better to make individual knishes or just like a kugel and then cut onto squares

I usually make a large one and cut into squares or slices when serving; or sometimes in a casserole dish and everyone spoons out a portion.

↑ mom71

Thu, Jul 11 2013, 12:07 pm

Thanks!

etky ↓

Thu, Jul 11 2013, 9:47 pm

Does it taste OK heated up on the plata on Shabbat or is it only good for Friday night? Anyone know?

↑ chocolate moose ↓

Fri, Jul 12 2013, 1:53 pm

it's fine

happybeingamom

Fri, Jul 12 2013, 3:06 pm

I am going to try this out thanks!!

↑ etky

Sat, Jul 20 2013, 9:43 pm

I made this for Shabbat. It was very good - a nice change from my regular, grated potato kugel.
I baked it in an 8 x 11 pan. I will definitely make it again.
Thanks!

↑ chocolate moose ↓

Fri, Nov 29 2013, 12:28 pm

Editing to say that you can use leftover pareve mashed potatoes for this. I made mashed potatoes for Thanksgiving with sauteed onion, then used the leftovers for this.

Isramom8

Sat, Nov 30 2013, 12:15 pm

Thanks. I read this and immediately went to make it from my leftover Shabbos mashed potatoes, to send to my daughter who just had a baby!

ra_mom ↓

Sat, Nov 30 2013, 10:20 pm

etky wrote:

I made this for Shabbat. It was very good - a nice change from my regular, grated potato kugel.
I baked it in an 8 x 11 pan. I will definitely make it again.
Thanks!

Just curious what your method is for warming it up on the plata.

↑ chocolate moose ↓

Sun, Dec 01 2013, 1:11 pm

I put mine on the plata, fully wrapped.

↑ ra_mom

Sun, Dec 01 2013, 3:08 pm

chocolate moose wrote:

I put mine on the plata, fully wrapped.

Thanks for answering! Cold, straight from the fridge?
Can I ask if it heats through in time for the meal, and if the bottom burns at all from the plata?

shanie5

Mon, Dec 25 2017, 2:49 pm

Just made this today. Any idea what brocha it is? Mezonos or ha'adoma?

lamplighter

Thu, Sep 14 2023, 1:06 pm

Bumping this up to ask, if I make this today and will be serving it second night or day....freeze or refrigerator?

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