Freezing raw potato kugel

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Forum -> Yom Tov / Holidays -> Succos

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amother

OP ↓

Sun, Oct 13 2024, 8:06 pm

If I freeze a raw potato kugel before yomtov, will it fully bake in an oven on either 200/225? How many hours? Covered? Uncovered?

amother

Yellow

Sun, Oct 13 2024, 8:25 pm

I've frozen raw batter and stuck right into oven to bake and the kugel comes out grey and not fluffy texture.

sara1232

Sun, Oct 13 2024, 8:30 pm

Bake it now on 500 for 1 hr, uncovered. Then freeze.
Defrost it covered on 200 overnight for delicious overnight kugel.
I make it like this all the time, comes out great.

amother

↑ OP

Sun, Oct 13 2024, 8:33 pm

sara1232 wrote:

Bake it now on 500 for 1 hr, uncovered. Then freeze.
Defrost it covered on 200 overnight for delicious overnight kugel.
I make it like this all the time, comes out great.

Oooh this seems like a good idea. Do you add water or anything to it when defrosting? How many hours is overnight?

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