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Forum
-> Yom Tov / Holidays
-> Succos
amother
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 Sun, Oct 13 2024, 8:06 pm
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If I freeze a raw potato kugel before yomtov, will it fully bake in an oven on either 200/225? How many hours? Covered? Uncovered?
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amother
Yellow
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Sun, Oct 13 2024, 8:25 pm
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I've frozen raw batter and stuck right into oven to bake and the kugel comes out grey and not fluffy texture.
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sara1232
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Sun, Oct 13 2024, 8:30 pm
Bake it now on 500 for 1 hr, uncovered. Then freeze.
Defrost it covered on 200 overnight for delicious overnight kugel.
I make it like this all the time, comes out great.
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amother
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Sun, Oct 13 2024, 8:33 pm
| sara1232 wrote: | Bake it now on 500 for 1 hr, uncovered. Then freeze.
Defrost it covered on 200 overnight for delicious overnight kugel.
I make it like this all the time, comes out great. |
Oooh this seems like a good idea. Do you add water or anything to it when defrosting? How many hours is overnight?
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