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-> Recipe Collection
-> Kugels and Side Dishes
corolla
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 Sun, Oct 20 2024, 10:04 am
I had a delicious Yerushalmi kugel over YT that wasn't too sweet and on the more peppery side. It also helped that it was served warm.
Hoping to recreate it but I've never had success making it before, especially with the caramelizing step. The one time I did it, the oil and sugar hardened when I mixed them into the noodles.
I'd appreciate a tried and tested recipe (for dummies) and any tips as well. Thank you!
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PinkFridge
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Sun, Oct 20 2024, 1:30 pm
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Not what you're looking for but good! I think I've seen this with a whole stick of marg.
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corolla
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Sun, Oct 20 2024, 2:08 pm
| PinkFridge wrote: | | Not what you're looking for but good! I think I've seen this with a whole stick of marg. |
Did you mean to include a recipe?
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yo'ma
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Sun, Oct 20 2024, 2:12 pm
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I usually put it over the flame a bit after putting the noodles in while stirring constantly.
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corolla
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Sun, Oct 20 2024, 2:25 pm
| mammale wrote: | | https://www.imamother.com/forum/viewtopic.php?t=415438 |
I'll try this! Thank you!
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