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-> Recipe Collection
-> Kugels and Side Dishes
funkyfrummom
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 Wed, Nov 13 2024, 9:31 am
Looking for recipe for a pan-fried/flipped potato kugel that has a pastrami layer.
Does anyone have a recipe for this? tyia
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imanotmommy
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Wed, Nov 13 2024, 11:02 am
| funkyfrummom wrote: | Looking for recipe for a pan-fried/flipped potato kugel that has a pastrami layer.
Does anyone have a recipe for this? tyia |
I just add some chopped pastrami with duck sauce in middle of my kugel batter
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theoneandonly
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Wed, Nov 13 2024, 11:09 am
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No recipe but that sounds so good
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funkyfrummom
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Wed, Nov 13 2024, 6:53 pm
| imanotmommy wrote: | | I just add some chopped pastrami with duck sauce in middle of my kugel batter |
Do you stir the duck sauce and the pastrami around together, or do you pour the duck sauce over it? And do you have to adjust the cooking time at all, or you keep everything else the same?
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imanotmommy
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Wed, Nov 13 2024, 8:03 pm
| funkyfrummom wrote: | | Do you stir the duck sauce and the pastrami around together, or do you pour the duck sauce over it? And do you have to adjust the cooking time at all, or you keep everything else the same? |
It's a mixture I use for other purposes too, so I usually sauté onions and pastrami, then stir in some duck sauce (enough to make it all sticky, not to turn the whole thing into a sauce). I use it on mashed potatoes, meat pizza...
But if I make it just for a kugel filling then the onion and precooking aren't important
I think it takes the same time to cook the kugel, but if there's too much extra liquid then it would need extra time
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Rachelw1
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Wed, Nov 13 2024, 8:51 pm
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I never did it in pan, but I make my regular kugal recipe and add small squares of pastrami (chunky, not from thin sliced) and it’s delicious
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