Whats your dinner menu this week?

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Shabbos and Supper menus

Previous 1 2 3 4 5 6 60 61 62 Next

View latest: 24h 48h 72h

↑ ra_mom ↓

Tue, Nov 10 2009, 10:00 am

ABC wrote:

mmmm yummm thanks ra mom

this must smell amazing!

It does!
One more thing. Since the chopped onion pieces don't reduce themselves in size (like when you sautee them on low stove top flame for a long time), I end up using more onions per recipe.

↑ ABC ↓

Tue, Nov 10 2009, 10:17 am

what other kinds of recipes do you throw them into? anything that calls for sauteed onions? they retain their flavor?

rise above ↓

Tue, Nov 10 2009, 10:23 am

ra_mom wrote:

So far the menu looks like this:
Sunday: meat borekas, mushroom rice, garden salad
Monday: honey chicken, sticky brown rice, garlic roasted veggies
Tuesday: kishka stuffed chicken, oven farfel, balsamic vinaingrette salad
Wednesday: Southern sytle chicken, cubed sweet potatoes, salad
Thursday: sushi salad, deviled eggs

Yum! Can you kindly share recipes for:
1. meat borekas
2. mushroom rice (what do you do once u cook the rice?)
3. sticky brown rice (what makes it sticky ?)
4. garlic roasted veggies
5. oven farfel
6. balsamic vin dressing
7. sourthen style chicken

I know, a very long list!

Thanks you all for this great thread. I am compiling a excel list of mains and matching sides as I am SO burnt out from my regular repetoire.

↑ rise above ↓

Tue, Nov 10 2009, 10:28 am

ra_mom wrote:

Sun: oven fried drumsticks, roasted red potatoes, green salad
Mon: cranberry minute steak, oven rice saute, zucchini soup
Tues: honey mustard chicken, spicy sweet potato fries, garlic roasted vegetables
Wed: hearty beef stew
Thurs: falafel balls, pita, salad, tehina

ra_mom, you sound like my kind of cook!
You can skip the farfel recipe from the previous post as I see it's already in the thread.
Can you also write the
1. cranberry minute steak
2. honey mustard chicken

Thanks@!

↑ ra_mom ↓

Tue, Nov 10 2009, 10:48 am

ABC wrote:

what other kinds of recipes do you throw them into? anything that calls for sauteed onions? they retain their flavor?

I throw them into soup recipes (cuts down on the time), into rice (with the already sauteed onions I can just bake the rice in the oven - cuts down on pots that need washing, mashed potatoes, sweet potatoes, borekas, etc.
If you like sauteed onions in the chulent or eggs, that's another option.

↑ ra_mom ↓

Tue, Nov 10 2009, 11:04 am

rise above wrote:

Yum! Can you kindly share recipes for:.

Sure!

meat borekas
1 lb. ground beef OR soft meat, tiny dice
1 small onion, minced/grated OR 1 small onion chopped and sauteed
1-1/2 - 2 tsp cumin
1/2 tsp salt (you can use a bit more if using coarse Kosher salt)
1 pkg. small pastry squares
1 beaten egg
sesame seeds, optional

Preheat oven to 350. Combine meat, onion, cumin and salt.
Lay out puff pastry squares, fill with meat mixture, fold over to form a triangle and close the ends with tines of a fork or tips of fingers.
Lay out on cookie sheet sized pan. Brush beaten egg over each Boreka. Sprinkle with sesame seeds if desired. Bake uncovered for 30 minutes.

mushroom rice
I usually make a saute of onions, mushrooms, salt and black pepper and top the rice with it.
If you want a mushroom sauce recipe, let me know.

sticky brown rice
short grain brown rice comes out sticky and delishes

1 cup short grain brown rice
2-1/2 cups water
1 small onion, chopped and sauteed
1 clove garlic, minced (optional)
3/4 tsp salt
1 tsp teriyaki sauce

Preheat oven to 375. Place all ingredients in a 7 x 10 pan. Bake, tightly covered, for 1-1/2 hours.

OR
1 cup short grain brown rice
2-1/2 cups water
2 Tbsp onion soup mix
1 Tbsp consume
1/2 tsp soy sauce

garlic roasted veggies
the recipe should be on the previous page of this thread

balsamic vinaigrette dressing
1 Tbsp balsamic vinegar
2 Tbsp olive oil
1/2 tsp garlic powder
1/2 tsp salt (or to taste)

Combine in small cup. Pour over salad of 8 oz. romaine lettuce and half a container of halved grape tomatoes. Mix well.

southern style chicken
http://imamother.com/forum/vie.....style

cranberry minute steak - courtesy of OldYoung
1 can whole berry cranberry sauce
1 cup water
2 Tbsp onion soup mix OR 4 tsp onion flakes + 2 tsp salt
6 minute steaks

Combine cranberry sauce, water and onion soup mix or onion flakes/salt combo.
Pour over minute steaks in pan. Bake, tightly covered, at 350, for 1 hour. (I like to bake it a little longer so that the meat gets softer.)

honey mustard chicken
3/4 cup honey
1/4 cup mustard
garlic powder

Season chicken pieces with garlic powder. Pour honey mustard mixture on top. Bake, uncovered, at 375 for 1 hour.

Last edited by ra_mom on Thu, Nov 19 2009, 8:14 am; edited 3 times in total

DREAMING ↓

Tue, Nov 10 2009, 11:44 am

sunday: grilled cutlets, stir fry veggies, mashed potatoes
monday: potato squash soup, baked chicken w/ duck sauce baked "new" potaotes
tuesday: eating out
Wednesday: something w/ fish. brown rice
Thursday: baked chicken, farfel, veg salad, maybe a soup too

gold21 ↓

Tue, Nov 10 2009, 8:22 pm

im kinda bummed on patchka suppers lately. who eats it anyhow? my three year old wants fish and corn every night, and fusses about many other suppers. he would be happy with yogurt or cereal and milk too. my one year old is picky too, and eats when and where and how and what he wants: hes an opinionated baby lol. my hubby is chilled and thoroughly enjoys fancier suppers but is cool with simpler stuff. and I am a picky eater. so whats the point of patchka?

Temilia ↓

Tue, Nov 10 2009, 8:46 pm

Sunday-Leftovers
Monday-Schwarma, Israeli Salad, Pita
Tuesday-Eating out
Wednesday- Lasagna, Squash, Greek Salad
Thursday, meet stir fry, rice, salad

↑ rise above ↓

Wed, Nov 11 2009, 10:14 am

ra_mom wrote:

rise above wrote:

Yum! Can you kindly share recipes for:.

Sure!

meat borekas
1 lb. ground beef OR soft meat, tiny dice
1 small onion, minced/grated OR 1 small onion chopped and sauteed
1-1/2 - 2 tsp cumin
1/2 tsp salt (you can use a bit more if using coarse Kosher salt)
1 pkg. small pastry squares
1 beaten egg
sesame seeds, optional

Preheat oven to 350. Combine meat, onion, cumin and salt.
Lay out puff pastry squares, fill with meat mixture, fold over to form a triangle and close the ends with tines of a fork or tips of fingers.
Lay out on cookie sheet sized pan. Brush beaten egg over each Boreka. Sprinkle with sesame seeds if desired. Bake uncovered for 30 minutes.

mushroom rice
I usually make a saute of onions, mushrooms, salt and black pepper and top the rice with it.
If you want a mushroom sauce recipe, let me know.

sticky brown rice
short grain brown rice comes out sticky and delishes

1 cup short grain brown rice
2-1/2 cups water
1/3 very large Vidalia onion, chopped and sauteed (if using ready sauteed onions use 1/3 - 1/2 cup)
1 clove garlic, minced
3/4 tsp salt
1/2 tsp teriyaki sauce

Preheat oven to 375. Place all ingredients in a 7 x 10 pan. Bake, tightly covered, for 1-1/2 hours.

OR
1 cup short grain brown rice
2-1/2 cups water
2 Tbsp onion soup mix
1 Tbsp consume
1/2 tsp soy sauce

garlic roasted veggies
the recipe should be on the previous page of this thread

balsamic vinaigrette dressing
1 Tbsp balsamic vinegar
2 Tbsp olive oil
1/2 tsp garlic powder
1/2 tsp salt (or to taste)

Combine in small cup. Pour over salad of 8 oz. romaine lettuce and half a container of halved grape tomatoes. Mix well.

southern style chicken
http://imamother.com/forum/vie.....style

cranberry minute steak - courtesy of OldYoung
1 can whole berry cranberry sauce
1 cup water
2 Tbsp onion soup mix OR 4 tsp onion flakes + 2 tsp salt
6 minute steaks

Combine cranberry sauce, water and onion soup mix or onion flakes/salt combo.
Pour over minute steaks in pan. Bake, tightly covered, at 350, for 1 hour. (I like to bake it a little longer so that the meat gets softer.)

honey mustard chicken
3/4 cup honey
1/4 cup mustard
garlic powder

Season chicken pieces with garlic powder. Pour honey mustard mixture on top. Bake, uncovered, at 375 for 1 hour.

Wow, thanks so so much! I'm actually looking forward to Sunday for menu planning and shopping for the week. Nothing like trying a new rotation of foods to get some enthusiasm back into cooking.

↑ scb88 ↓

Sun, Nov 15 2009, 3:10 pm

Sunday: Leftovers

Monday: Is going to be very rushy, because we will all be in different places at different times, so I think I'll just leave ready-made cold cuts sandwiches in the fridge.

Tuesday: Vegetable Soup, Salmon Patties, Mashed Potatoes and Salad.

Wednesday: Chicken/Vegetable Stirfry and Rice

Thursday: Baked Ziti and Salad

↑ ra_mom ↓

Sun, Nov 15 2009, 6:12 pm

Sunday: falafel crusted chicken, farfel, garlic broccoli

Monday: Greek chicken, roasted potatoes, roasted veggies

Tuesday: Coca Cola chicken, spinach pasta salad

Wednesday: teriyaki rib-eye steaks, sticky brown rice, garden salad

Thursday: chicken cubes over salad, crusty garlic bread

↑ sarahd ↓

Mon, Nov 16 2009, 6:13 am

Sunday lunch, Shabbos leftovers. Sunday supper, pizza macaroni
Monday: carrot soup, tuna casserole
Tuesday: veal goulash over noodles, zucchini coins. (Happy Chodesh, everyone!)
Wednesday: salmon-bok choy packages, potato bourekas, lentil soup
Thursday: corn schnitzel, carrot and cucumber sticks, bulgur

↑ Raisin ↓

Mon, Nov 16 2009, 6:44 am

ra_mom wrote:

just curious, do you never get tired of chicken?

↑ sunny90 ↓

Mon, Nov 16 2009, 7:10 am

Sunday: went out to eat
Monday: veggie chili beans with rice
Tuesday: cream of broccoli soup, tuna patties, and farfel
Wednesday: pasta with sun-dried tomato sauce
Thursday: pita pizzas or cheese toasts

↑ ra_mom ↓

Mon, Nov 16 2009, 8:36 am

Raisin wrote:

just curious, do you never get tired of chicken?

Nope

We love chicken here.

Beauty and the Beast ↓

Mon, Nov 16 2009, 9:01 am

sun: shwarma, chicken soup
mon: made stir fry with leftover chicken, chinese veggies, and spaghetti
tues: falafel chicken, pita, salad, veggie soup
wednesday: greek salad, parmigian express,
thursday: shabbos previews

↑ ra_mom ↓

Mon, Nov 16 2009, 9:03 am

Beauty and the Beast wrote:

How do you make your falafel chicken? Do you fry it like in KBD Short on Time?

↑ Beauty and the Beast ↓

Mon, Nov 16 2009, 9:05 am

ra_mom wrote:

Beauty and the Beast wrote:

How do you make your falafel chicken? Do you fry it like in KBD Short on Time?

yep, I think so, make paste, coat, fry, right?

↑ ra_mom ↓

Mon, Nov 16 2009, 9:07 am

Beauty and the Beast wrote:

ra_mom wrote:

Beauty and the Beast wrote:

How do you make your falafel chicken? Do you fry it like in KBD Short on Time?

yep, I think so, make paste, coat, fry, right?

Yes, that's it.
Okay thanks!

Page 5 of 62

Previous 1 2 3 4 5 6 60 61 62 Next