Recipe:
Ingredients:
1 C. warm water
1 packet of yeast (2 1/4 tsp dry yeast)
2.5 C. flour
1 tsp. sugar
1 tsp. salt
2 TBSP. oil
Oregano
Pizza Sauce
Mozarella, shredded
Toppings of choice (optional)
Mix together water and yeast, let stand a few minutes. Add in flour, sugar, salt and oil. Add more flour if too sticky. Cover and let stand 5 minutes.
Spread on a large pizza pan sprinkled with oregano.
Add on pizza sauce, shredded mozarella, and any toppings you so desire.
Bake at 425º (preheated) for 15-20 minutes.
If you need, you can split the dough up and make in smaller batches.
I've also used it to make calzones, or what not.
Thanks! How many small (I.e. would fit in a regular size toaster oven) pizzas do you think this would make? 4?
Does everybody else have 2 ovens? How do people make milchig things?
Sun- lunch -shabbos leftovers
Sun-Dinner-whatever I feel like making -cereal and milk also works
Mon Lunch- leftovers
Mon Dinner-whatever I feel like making-cereal and milk also works
Tues Lunch- Whatever I have in the freezer/fridge and feel like making
Tues Dinner-whatever I feel like making. cereal and milk also works
Wed Lunch-whatever I have in the freezer/fridge and feel like making
Wed Dinner-whatever I feel like making. cereal and milk also works
Thurs lunchwhatever I have in the freezer/fridge and feel like making
Thurs Dinner-IS CANCELLED! UNTIL FURTHER NOTICE!!!!!!
Sun- lunch -shabbos leftovers
Sun-Dinner-whatever I feel like making -cereal and milk also works
Mon Lunch- leftovers
Mon Dinner-whatever I feel like making-cereal and milk also works
Tues Lunch- Whatever I have in the freezer/fridge and feel like making
Tues Dinner-whatever I feel like making. cereal and milk also works
Wed Lunch-whatever I have in the freezer/fridge and feel like making
Wed Dinner-whatever I feel like making. cereal and milk also works
Thurs lunchwhatever I have in the freezer/fridge and feel like making
Thurs Dinner-IS CANCELLED! UNTIL FURTHER NOTICE!!!!!!
Glad I'm not the only one! (This thread makes me feel so inadequate yet I keep reading it)
I did make dinner tonight though. Tried Cookielady's beefaroni recipe and I ate a whole bowl, DD1 ate some and DD2 literally gagged on it and sounded like she was trying to throw up. She downed a yogurt instead... Dh is having a shnitzel sandwich with pareve mushroom quiche.
Sunday-Mac n cheese w salad
Monday-Roasted chicken,rice,gem squash and peas
Tuesday- Shawarmas
Wednesday,Fried fish mashed potatoes and salad
Thursday-Tremezzinis,brocoli and salad
Sunday: soup from shabbos, shnitzel, turmeric rice, green beans from shabbos
Monday: homemade pizza with onions, mushrooms, peppers, zuchhini, and broccoli
Tuesday: pepper steak and rice (l'kovod R"C )
Tonight: baked ziti
WIll plan menu for tomorrow ->next Weds tonight
How do you make your pizza? My oven is fleishig so I only have a toaster oven for milchig stuff - can I make it in there?
I have a toaster oven that takes a 9x13 pan and I make pizza and any other milchig dish in there. I think it was one of my best kitchen investments. (It can take a 12 inch pizza pan)
Sunday: soup from shabbos, shnitzel, turmeric rice, green beans from shabbos
Monday: homemade pizza with onions, mushrooms, peppers, zuchhini, and broccoli
Tuesday: pepper steak and rice (l'kovod R"C )
Tonight: baked ziti
WIll plan menu for tomorrow ->next Weds tonight
How do you make your pizza? My oven is fleishig so I only have a toaster oven for milchig stuff - can I make it in there?
I have a toaster oven that takes a 9x13 pan and I make pizza and any other milchig dish in there. I think it was one of my best kitchen investments. (It can take a 12 inch pizza pan)
cant garantee the quality but I think the one I have is this company. I have it a few years and I do lots of milchig baking in it. for a 9x13 pan I just bend up the sides and it works fine! at this point if I toast sometimes one side will be darker than the other, but its a couple years old and it was cheap so I cant complain.
can someone tell me how to make farfel in the oven. 1 less pot to wash if I can make it in an aluminum pan
1 (8 oz.) package Ferencz's farfel (or use a little less than 1-1/2 cups of any farfel)
2 Tbsp sugar
1-1/2 tsp garlic powder
1-1/2 tsp salt
1/4 tsp black pepper
1/4 cup oil
2-3/4 cup water
Preheat oven to 400 degrees. Combine all ingredients besides for water in a 7x10" deep pan. Brown in oven for 10-15 minutes.
Add water. Cover tightly with silver foil. Bake for one hour. Keep covered until ready to serve.
If not serving immediately, you will need to fluff the farfel with a fork.
I was just thinking about simplifying my life by coming up with a plan that I could repeat each week. It would look something like this:
Sun: l.o. chulent for DH (he loves it) Hot dogs for me & kids
Mon: take out chinese. It's my carpool day, plus an incentive for my son to do well on his weeky bechina
Tues: some type of Pizza, (buy dough and make pizza, or buy real pizza, or pizza bagels...)
Wed: some kind of soup, with falafel, or french toast or pancakes or fish stix or tuna.
Thurs: Scrambled eggs with potatoes or toasted bagels
I am BROKE till pay day so we have decided to hold out as long as we can w/o shopping and see what we come up with...
Sunday it was pancakes bfast, lunch salad, soup, bulgur wheat greens and tofu, dinner: spaghetti with tom. sauce and more soup
bfast: Rice pudding (with leftover rice) lunch: Barley and chick pea porridge with veg soup dinner: noodles in bechamel sauce (milk and flour...comes out creamy), sweet potato latkes
Tues: pancakes, lunch: crepes with cheese and soup dinner: chicken rice and baked potatoes.
Recipe:
Ingredients:
1 C. warm water
1 packet of yeast (2 1/4 tsp dry yeast)
2.5 C. flour
1 tsp. sugar
1 tsp. salt
2 TBSP. oil
Oregano
Pizza Sauce
Mozarella, shredded
Toppings of choice (optional)
Mix together water and yeast, let stand a few minutes. Add in flour, sugar, salt and oil. Add more flour if too sticky. Cover and let stand 5 minutes.
Spread on a large pizza pan sprinkled with oregano.
Add on pizza sauce, shredded mozarella, and any toppings you so desire.
Bake at 425º (preheated) for 15-20 minutes.
If you need, you can split the dough up and make in smaller batches.
I've also used it to make calzones, or what not.
Thanks! How many small (I.e. would fit in a regular size toaster oven) pizzas do you think this would make? 4?
Does everybody else have 2 ovens? How do people make milchig things?
Maybe 3. I don't know (My sister made this over sukkos, but my parents' toaster oven is not really a toaster oven...she made 3 BIG pans after doubling the recipe)....also depends how thin you roll the dough.
I only have 1 oven, no toaster oven, but my rav holds that as long as it's clean, putting it on the highest setting for around 45 minutes kashers it, and we can cover items if we haven't kashered it, so I do switch my oven often when necessary.
Glad I'm not the only one! (This thread makes me feel so inadequate yet I keep reading it)
