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amother
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 Sun, Nov 10 2024, 2:23 am
Anyone have the recipe of the pasts recipe?
Its was tomato sauce based but not very cheesy.
Had it at a sheva brochos and person who made it said its from dinner done, called pasta rosa??
Thanks so much.
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amother
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Sun, Nov 10 2024, 11:12 am
Thanks for replying!
Sorry nothing comes up for me because of my filter.
Is there any chance youd be able to post it not as an image pls?
Thanks so much.
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amother
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Sun, Nov 10 2024, 11:32 am
Pasta Rosa
6 tbsp butter
1 garlic clove, crushed
3 tbsp tomato paste
2 tsp sugar
1 tsp Italian seasoning
1/2 tsp kosher salt
15 oz can tomato sauce
1 1/2 cups milk
1 1/2 cups water
1 lb rotini pasta, raw
pinch black pepper
kosher salt, to taste
parmesan cheese, grated for serving
Melt butter in large saucepan. Add garlic and tomato paste and stir very well. Stir in sugar, Italian herbs and salt.
Add tomato sauce, milk and pasta. Bring to a boil, reduce heat and cook for 8-10 minutes, stirring occasionally.
Turn off heat. Pasta will be a bit al dente with a bit of liquid on the bottom, as it will absorb more liquid as it rests.
Season with black pepper and salt to taste, if desired. Let rest 1-2 minutes before serving. Sprinkle with parmesan cheese when serving.
If you're using a different shape pasta, you may need to adjust cooking time or use a little more water.
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amother
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Sun, Nov 10 2024, 1:23 pm
Thank you so much!!
Is this the only one in dinner done?
I want to make sure its the right one.
When I had it it was red tomatoey based.
It had been reheated, wasnt fresh and was delicious.
Was creamy taste but not too dairy or heavy.
Also what shape is rottini?
Is is the curly long one?
Thanks !!!
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amother
Slategray
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Sun, Nov 10 2024, 1:27 pm
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Google says Rottini is Tight corkscrew 😉
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amother
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Sun, Nov 10 2024, 1:29 pm
Thank you!
Yum!
I never knew you could make such a light version of milky pasta.
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amother
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Sun, Nov 10 2024, 1:54 pm
| amother OP wrote: | Anyone have the recipe of the pasts recipe?
Its was tomato sauce based but not very cheesy.
Had it at a sheva brochos and person who made it said its from dinner done, called pasta rosa??
Thanks so much. |
Which shape of pasta did they have at the sheva brachos?
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amother
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Sun, Nov 10 2024, 2:11 pm
Its the curly one.
It must be called corkscrew.
Looks like a boys curly peyos.
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amother
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Sun, Nov 10 2024, 2:14 pm
| amother OP wrote: | Its the curly one.
It must be called corkscrew.
Looks like a boys curly peyos. |
Yes that's rotini.
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amother
Steelblue
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Sun, Nov 10 2024, 2:20 pm
You made me laugh! It's called Bisili pasta in our house, but Boingy even better!
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