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Forum
-> Recipe Collection
-> Shabbos and Supper menus
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ra_mom
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 Tue, Nov 09 2010, 12:45 pm
| Shopmiami49 wrote: | | ra_mom wrote: | Sun: grilled curried chicken cutlets, wild rice pilaf, roasted zucchi sticks
Mon: one pan garlic roasted chicken vegetables and baby potoes
Tues: mock potato soup, schwarma chicken skewers, sesame rice balls
Wed: slow cooker barbecue club steak, hasselback potatoes, garlicky green beans
Thurs: do I dare make Mexican wraps? |
Can I come for dinner wed night?? I LOVE hassleback potatoes and slow cooker meat. mmmmm.... | Sure! You're invited for last week 
All kidding aside, I like those dishes too.
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Shopmiami49
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Tue, Nov 09 2010, 1:32 pm
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lol - totally missed the date! oh well!
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sunny90
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Mon, Nov 15 2010, 6:11 am
| ra_mom wrote: | | beautiful blessings wrote: |
I never heard of that Mama Farfel - I'll check it out next time I order. Where can I find the recipe? | Here's the recipe.
http://www.imamother.com/forum.....arfel
FYI, I tried the Osem farfel this week and it was NO comparison to the Ferencz's. It tasted kind of stale.  |
ra_mom, I made this farfel a few times with the Ferencz's farfel. It always came out kind of mushy, so I ended up baking it a bit more with the cover off to make it crispy. It ended up as a farfel kind of kugel, that I cut pieces out of.
Is this how it's supposed to be? If not, how do you get it to be different?
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sunny90
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Mon, Nov 15 2010, 6:31 am
Sunday: veg soup and garlic bread
Monday: general tso's chicken with broccoli and rice
Tuesday: salad with grilled veggies and feta cheese on top, leftover veg soup and olive bread (we're going out for dessert so trying to make it healthy!)
Wednesday: spaghetti bolognese with hidden veggies
Thursday: apple pancakes
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ra_mom
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Mon, Nov 15 2010, 11:14 am
| sunny90 wrote: | | ra_mom wrote: | | beautiful blessings wrote: |
I never heard of that Mama Farfel - I'll check it out next time I order. Where can I find the recipe? | Here's the recipe.
http://www.imamother.com/forum.....arfel
FYI, I tried the Osem farfel this week and it was NO comparison to the Ferencz's. It tasted kind of stale. |
ra_mom, I made this farfel a few times with the Ferencz's farfel. It always came out kind of mushy, so I ended up baking it a bit more with the cover off to make it crispy. It ended up as a farfel kind of kugel, that I cut pieces out of.
Is this how it's supposed to be? If not, how do you get it to be different? | I'm sorry it hasn't worked for you.
I've only had it mushy when I didn't toast it long enough, or didn't bake it at a high enough temperature.
Many people here have said they use other farfels for this recipe, so maybe use the one your family usually likes instead of the Ferencz's.
(It does kind of clump together after a while though, so I always keep it covered without peeking until I'm ready to serve. Once it clumps together, it breaks up easily with a fork though no problems.)
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ra_mom
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Mon, Nov 15 2010, 12:07 pm
Sunday: roast chicken, vegetable brown rice, salad
Monday: basil chicken pasta, steamed cauliflower
Tuesday: Southern style chicken, sweet potato fries, garlicky green beans
Wednesday: beef stew with baby potatoes and carrots
Thursday: TBD
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sbs
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Mon, Nov 15 2010, 5:26 pm
sunday - leftovers
monday - falafel crusted chicken, israeli salad
tuesday - meat loaf with taters on top (new KBD) green beans
wednesday - chicken and rice (together in a pot), salad
thursday - pizza
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pobody's nerfect
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Mon, Nov 15 2010, 5:37 pm
sunday- philly steak sandwiches & leftover chicken-pastrami roll ups, with cooked winter squash
monday- baked breaded fish, hash browns, and broccoli
tuesday- shawarma sandwiches and baked sweet potato fries
wednesday- buffalo wings and spicy red rice
thursday- TBD...
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key
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Tue, Nov 16 2010, 5:04 pm
sun- sesamee chicken, rice, toss salad
mon- breaded fish, potato salad, oriental spinach salad
tues- marinated chicken, corn on the cobb, fresh salad
wed- sweet and sour meatballs, spahgetti, steamed green beans
thurs- manicotti, greek salad, garlic bread
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sunny90
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Tue, Nov 16 2010, 6:03 pm
| ra_mom wrote: | | sunny90 wrote: | | ra_mom wrote: | | beautiful blessings wrote: |
I never heard of that Mama Farfel - I'll check it out next time I order. Where can I find the recipe? | Here's the recipe.
http://www.imamother.com/forum.....arfel
FYI, I tried the Osem farfel this week and it was NO comparison to the Ferencz's. It tasted kind of stale. |
ra_mom, I made this farfel a few times with the Ferencz's farfel. It always came out kind of mushy, so I ended up baking it a bit more with the cover off to make it crispy. It ended up as a farfel kind of kugel, that I cut pieces out of.
Is this how it's supposed to be? If not, how do you get it to be different? | I'm sorry it hasn't worked for you.
I've only had it mushy when I didn't toast it long enough, or didn't bake it at a high enough temperature.
Many people here have said they use other farfels for this recipe, so maybe use the one your family usually likes instead of the Ferencz's.
(It does kind of clump together after a while though, so I always keep it covered without peeking until I'm ready to serve. Once it clumps together, it breaks up easily with a fork though no problems.) |
So should I toast it more? I tried it with Osem also--same thing. What temperature is ideal?
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ra_mom
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Tue, Nov 16 2010, 6:18 pm
| sunny90 wrote: | | ra_mom wrote: | | sunny90 wrote: | | ra_mom wrote: | | beautiful blessings wrote: |
I never heard of that Mama Farfel - I'll check it out next time I order. Where can I find the recipe? | Here's the recipe.
http://www.imamother.com/forum.....arfel
FYI, I tried the Osem farfel this week and it was NO comparison to the Ferencz's. It tasted kind of stale. |
ra_mom, I made this farfel a few times with the Ferencz's farfel. It always came out kind of mushy, so I ended up baking it a bit more with the cover off to make it crispy. It ended up as a farfel kind of kugel, that I cut pieces out of.
Is this how it's supposed to be? If not, how do you get it to be different? | I'm sorry it hasn't worked for you.
I've only had it mushy when I didn't toast it long enough, or didn't bake it at a high enough temperature.
Many people here have said they use other farfels for this recipe, so maybe use the one your family usually likes instead of the Ferencz's.
(It does kind of clump together after a while though, so I always keep it covered without peeking until I'm ready to serve. Once it clumps together, it breaks up easily with a fork though no problems.) |
So should I toast it more? I tried it with Osem also--same thing. What temperature is ideal? | Maybe you don't like the small crumbly farfel. So use the little squarish ballies, or whichever you like.
I preheat the oven at 400 until it is very hot. Then I toast the farfel together with the oil and spices, uncovered, for 13 minutes. Add water. Cover pan. Bake 1 hour at same temp.
I hope it comes out better next time.
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Pamela
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Tue, Nov 16 2010, 7:50 pm
Wow!! All those dinners sound YUM!!
Here is my supper menu of this week so far:
Sunday - leftover sauteed liver in flakey dough cup, chicken soup, pickled chicken bottom, pasta, cabbage salad, pie.
Monday- pastrami salad, cream of mushroom soup, scrumptious chicken dinner, potatoes, compote
Tuesday- Veg salad, cream of veg soup, breaded fried flounder, portobello mushroom pizza, cheese pinwheels
Wednesday- Going out to eat with DH
Thursday- brochetta, mushroom barley soup, rib steak, moc shlishkes, purple. Cabbage salad, compote
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chocolate moose
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Tue, Nov 16 2010, 8:04 pm
This week, Sundaynight was meat sauce in bread and a green salad.
Monday night, spaghetti pie and the salad again.
Tonite, broiled trout and salmon, sweet carrots, and warm potato salad.
Next week, Sunday is leftobers as I'm going out.
Monday, Garlic lover's pasta and green salad.
Tuesday,l Mandarin chicken with rice.
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ABC
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Wed, Nov 17 2010, 12:44 pm
| Pamela wrote: | Wow!! All those dinners sound YUM!!
Here is my supper menu of this week so far:
Sunday - leftover sauteed liver in flakey dough cup, chicken soup, pickled chicken bottom, pasta, cabbage salad, pie.
Monday- pastrami salad, cream of mushroom soup, scrumptious chicken dinner, potatoes, compote
Tuesday- Veg salad, cream of veg soup, breaded fried flounder, portobello mushroom pizza, cheese pinwheels
Wednesday- Going out to eat with DH
Thursday- brochetta, mushroom barley soup, rib steak, moc shlishkes, purple. Cabbage salad, compote |
What is that?!
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Pamela
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Wed, Nov 17 2010, 12:58 pm
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Like pickled chicken roast, just in chicken bottoms. Marinated by the butcher
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WastingTime
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Wed, Nov 17 2010, 1:18 pm
gosh you mothers out there are really nice wives/mothers. with the menu and all!
my kids would like either pizza or baked ziti just about every night, but it would be nice if I cooked a full meal every night like all you seem to!
lately I make the more filling meal lunch (yes I live in israel) as my kids come home from cheder wiith big appetites and by the time they eat dinner 4 hours later they arent as hungry. I would rather they filled up on schnitzel and potatoes than on grilled cheese. so now I started to do two meals during the week fleishigs ( something that my kids will eat) and the other days are either leftovers/ or pasta/pizza (homemade with 85% w/w flour)/ frozen veggie burgers or what not
and for dinner PBJ is up there on my husbands meal list , if there isnt some other leftover sometihng to eat.
when im very good I make a salad for dinner and now that its not 100 degrees anymore (even though its not exactly cold here), I make a pot of vegetable soup on sunday or monday and thats good for the week for dinner.
ive only been living here for 10 yrs but somehow I seem to have forgotten what I ate growing up for lunch. sandwiches?
I know its terrible to compare but I still feel like everyone else is making these well balanced, restaurant sounding meals every night, that I would probably only make for shabbos or something special.
and by the time I get to shabbos im so sick of the same things every week that I dont make too much!
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Shopmiami49
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Thu, Nov 18 2010, 3:18 am
We had:
Sun: leftover chicken soup, chicken, and rice
Monday: Leftover cholent, fresh salad
Tuesday: Homemade falafel in pita with homemade techina, chummus, israeli salad, same for me w/o the pita
Wednesday: Spinach tomato frying pan-quiche (with garlic and onion), zucchini soup, hassleback potatoes
Thursday: THIS IS TONIGHT AND I AM UNDECIDED - any ideas?? I dont have any cheese...so no milchigs
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Temilia
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Thu, Nov 18 2010, 6:16 am
Sun: BBQ Chicken and Salad
Mon: Burgers, French Fries. (had a great meal planned, but turned into a crazy day, so I raced home and took whatever was in the fridge/freezer.
Tue: Lemon and Herb Chicken, Potatoes and Carrots. Fresh Salad with Oregano-Balsamic Vinegar Dressing.
Wed: Spaghetti Bolognaise and French Salad
Thursday: Texan Steak, Roast Potatoes and Salad
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