Whats your dinner menu this week?

↑ ra_mom ↓

Tue, Jul 06 2010, 10:27 pm

Btw, which julienne peeler do you have? I bought the Progressive for Pesach and I feel like I wasted my money. I can't get it to work. Unless I'm doing something wrong.

bnm ↓

Wed, Jul 07 2010, 12:14 am

ra_mom wrote:

Btw, which julienne peeler do you have? I bought the Progressive for Pesach and I feel like I wasted my money. I can't get it to work. Unless I'm doing something wrong.

I bought the OXO one, used it once, am happy with it. (I'm generally happy with oxo products)

life'sgreat

Wed, Jul 07 2010, 12:35 am

bnm wrote:

ra_mom wrote:

Btw, which julienne peeler do you have? I bought the Progressive for Pesach and I feel like I wasted my money. I can't get it to work. Unless I'm doing something wrong.

I bought the OXO one, used it once, am happy with it. (I'm generally happy with oxo products)

Do. Not. Like. I've found most of them clumsy and the rubber handles are gross when washed in a dishwasher.

↑ ra_mom ↓

Wed, Jul 07 2010, 12:36 am

bnm wrote:

ra_mom wrote:

Btw, which julienne peeler do you have? I bought the Progressive for Pesach and I feel like I wasted my money. I can't get it to work. Unless I'm doing something wrong.

I bought the OXO one, used it once, am happy with it. (I'm generally happy with oxo products)

Can I come over and try it? Smile

↑ ra_mom ↓

Wed, Jul 07 2010, 12:39 am

life'sgreat wrote:

bnm wrote:

ra_mom wrote:

Btw, which julienne peeler do you have? I bought the Progressive for Pesach and I feel like I wasted my money. I can't get it to work. Unless I'm doing something wrong.

I bought the OXO one, used it once, am happy with it. (I'm generally happy with oxo products)

Do. Not. Like. I've found most of them clumsy and the rubber handles are gross when washed in a dishwasher.

My Parve utensils are rubber handled OXOs. I really like them. I like the grip. I wash them by hand with steel wool.
(Fleishig are the stainless steel from OXO. I like the durability. Milchig are Kitchenaid red. Love the color LOL

)

↑ bnm ↓

Wed, Jul 07 2010, 12:42 am

life'sgreat wrote:

bnm wrote:

ra_mom wrote:

Btw, which julienne peeler do you have? I bought the Progressive for Pesach and I feel like I wasted my money. I can't get it to work. Unless I'm doing something wrong.

I bought the OXO one, used it once, am happy with it. (I'm generally happy with oxo products)

Do. Not. Like. I've found most of them clumsy and the rubber handles are gross when washed in a dishwasher.

we will talk when I get a dishwasher. by then I'll convert to the steal oxos which I wanted but werne't availble. not EVERYTHING is oxo, have different companies with good grips and steel look too

↑ bnm

Wed, Jul 07 2010, 12:47 am

ra_mom wrote:

life'sgreat wrote:

bnm wrote:

ra_mom wrote:

Btw, which julienne peeler do you have? I bought the Progressive for Pesach and I feel like I wasted my money. I can't get it to work. Unless I'm doing something wrong.

I bought the OXO one, used it once, am happy with it. (I'm generally happy with oxo products)

Do. Not. Like. I've found most of them clumsy and the rubber handles are gross when washed in a dishwasher.

)

you can take it for a test drive. I got an OXO mandolin with gift certificate money, I need to figure out how to use all the features. I wanted the steel oxo stuff but I couldn't find it anywhere and shipping was outrageous so I got some Heiniken stuff, also good grip.

↑ Shopmiami49 ↓

Wed, Jul 07 2010, 1:35 am

ra_mom wrote:

OldYoung wrote:

lovmyboys wrote:

Sunday: salmon skewers and greek salad
Monday: pargiot stuffed with rice over french fried onions (I used potato chips)
Tuesday: baked ziti and salad, maybe garlic bread?
Wednesday: shredded chicken and cabbage in puff pastry, maybe chicken wings also
Thursday: usually have pitas or something we buy while we shop

How do you make your shredded chicken and cabbage in puff pastry?

Our menu for the week-
Sun: leftovers
Mon: bbq pinwheel steaks, vegetables and french fries
Tues: takeout (appointments)
Wed: salmon with pasta and dill sauce, zucchini alfredo
Thurs: greek salad-stuffed pitas, steak fries

Ooh. The bbq pinwheel steaks and zucchini alfredo sound interesting. Can you share?

lol - those were the exact two recipes I was going to ask for!!

↑ SleepingBeauty

Wed, Jul 07 2010, 4:53 am

ra_mom wrote:

bnm wrote:

ra_mom wrote:

Btw, which julienne peeler do you have? I bought the Progressive for Pesach and I feel like I wasted my money. I can't get it to work. Unless I'm doing something wrong.

I bought the OXO one, used it once, am happy with it. (I'm generally happy with oxo products)

Can I come over and try it? Smile

I have the zyllis jullienne peeler and it's a waste of time. I NEVER use it. Which one IS good?

↑ fiddle ↓

Wed, Jul 07 2010, 4:57 am

little late on the week, but this week was

sunday: skirt steak and farfel and salad
monday: leftover chicken from shabbos
tuesday:fish n chip sandwiches
wednesday: chicken cutlets and spanish rice
thursday: eggplant parmesan
friday: lunch - eggplant parmesan

shlomitsmum

Wed, Jul 07 2010, 10:55 am

Sunday: leftover chicken and rice salad
Monday: grilled chicken with shwarma seasoning tomato cucumber red onion salad with lemond dressing aka Chirazi salad. potato salad
Tuesday:fresh picked corn on the cob ,mash potatoes served with sunny side up fried eggs ,salad onthe side.
wednesday:pizza pasta , noodles tomato sauce with sauteed zucchini and onions and carrots topped with shreded mozzarella cheese and a pinch of garlic powder.defrosted leftover bread madeinto garlic bread and served with salad.

Thursday: doctorated gefilte fish balls from jar (patties are cooked with celery,tomato paste,onion and shredded carrots seasoned with cumin and harrisa) Served on basmati rice

Shabbat: 2 Roated honey garlic chicken ,veg salad,potato salad, potato kugel as per my DS request,sweet potato kugel,basmati rice ,roasted garlic steacks ,watermelon and salad and some kind of roasted or grilled fish.

↑ 4ofus ↓

Thu, Jul 08 2010, 9:10 am

[quote="ra_mom"]

Banana wrote:

ra_mom wrote:

Sunday: chicken Fajitas (with veggies) over fresh Lafa
Monday: honey mustard drumsticks, rice & lentil dish, fresh salad
Tuesday: omelettes, warm crusty garlic baguettes, (mushroom barley soup?), leafy salad
Wednesay: barbeque meatloaf, crispy potatoes, mixed vegetables
Thursday: grilled hot dogs, buns, pickles, tomatoes, onions, sauerkraut

Honey Mustard Drumsticks (I halved the recipe, and changed the cooking time.)
http://imamother.com/forum/vie.....stard

Rice & Lentil Dish
I cheated and bought a box of Near East Rice Pilaf with Lentils

Barbeque Meatloaf
http://imamother.com/forum/vie.....tloaf

And thanks rise above! I'm blushing embarrassed

Yummy! I can't wait to try this stuff, thanks!

Last edited by 4ofus on Sun, Feb 27 2011, 8:28 am; edited 1 time in total

↑ key ↓

Sun, Jul 11 2010, 12:31 pm

sunday- hambrugers in buns, taco salad, onion rings
monday- lasanga, cheese latkes, greek salad
tuesday- creamy dill salmon, sweet potato chips, spinach salad
wed- white sauce cheese pizza, homeade fries, cesar salad
thurs- stuffed shells, salmon quiche, toss salad

↑ fiddle ↓

Sun, Jul 11 2010, 12:35 pm

in no order, forgot about 9 days and menu planned all meat this week Sad

so shopping list was a bit mishkababbled.

sunday leftovers
pizza
baked ziti
fish n chips
pancakes

↑ Raisin ↓

Sun, Jul 11 2010, 2:49 pm

tonight: leftover pot roast in wine sauce, meat borekas and roast veggies.

other nights:

salmon
veggi schnitzle
mac and cheese
falafel
maybe tortilla and beans night.

↑ key ↓

Sun, Jul 11 2010, 9:29 pm

shaini wrote:

Key can you share your lasagna recipe? Thanks

sure!

1 box lasanga noodles
1 jar barilla marinara sauce
1 bag shredded cheese
1 container riccotta cheese (optional)

Cook noodles according to box insrtuctions.
If using the riccotta cheese mix it into the marinara sauce.
In a 9 x 13 cover the bottom with sauce lay noodles and sprinkle with cheese then lay noodles, sauce and cheese continue till you are done with ingredients.

bake it on 350 for about 45 min ( till the cheese is well melted)

I like to add the riccotta cheese I think it makes it more moist and creamier

shev ↓

Mon, Jul 12 2010, 2:26 am

key wrote:

can you post this recipe please?

↑ Temilia ↓

Mon, Jul 12 2010, 3:17 am

Sunday: BBQ (Last meat for the week Smile

)

Monday: Mushroom Alfredo, Greek Salad

Tuesday: Falafel, Israel Salad, Dips, Pita

Wednesday: Fish and Chips, and Balsamic Garden Salad

Thursday: (if making shabbos-eating out) or Baked Ziti, Corn and Caesar Salad

↑ key ↓

Mon, Jul 12 2010, 10:03 am

shev wrote:

key wrote:

can you post this recipe please?

4 pieces of salmon
1/2 cup mayo
3 tbsp lemon juice
1 clove of garlic crused
1 tbsp of dill
salt and pepper

lay the salmon in a pan. sprinkle with salt and pepper
in a separate bowl mix together the rest of the ingredients and baste the salmon.

bake it at 375 for 20 min