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Forum
-> Recipe Collection
-> Shabbos and Supper menus
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Clarissa
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 Thu, Nov 06 2008, 1:29 pm
We're having....
Nothing.
I mean it. My husband hasn't shopped, he's going out tonight, and I'm home with a sick kid. So there is nothing planned.
Maybe chocolate pudding.
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Tamiri
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Thu, Nov 06 2008, 1:36 pm
| Seraph wrote: | | Tamiri wrote: | Chocolate chip cookies
Oatmeal raisin cookies
Chocolate Dump bars
Cheese cake
salad |
wow thats quite a healthy meal you've got there... |
There's salad
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Tamiri
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Thu, Nov 06 2008, 1:39 pm
You made me feel guilty Seraph. Okay, I'll grill a bunch of chicken, serve the brisket I made today with the roast potatoes and the antipasti and I will defrost some frozen kubbe thingies to eat during the day.
We have melon and rimon for dessert.
I made those cookies thinking I will take them to the neighbor but every time I see the mess on my mirpesset it makes me not want to go over there. And he's not been out yet tonight yelling into his cell phone, either.
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mandksima
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Thu, Nov 06 2008, 1:43 pm
| Tamiri wrote: | | Seraph wrote: | | Tamiri wrote: | Chocolate chip cookies
Oatmeal raisin cookies
Chocolate Dump bars
Cheese cake
salad |
wow thats quite a healthy meal you've got there... |
There's salad |
Did you make the choc dump bars with oil? If yes, please share recipe.
I made veal stew, peanut butter cookies and mini potato borekas (not homemade.) I cut up veggies. I'm too tired to cook anymore. I have a frozen meatloaf that I may defrost. Or frozen breaded schnitzel. Good thing there's no guests this week.
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Tamiri
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Thu, Nov 06 2008, 1:47 pm
Last edited by Tamiri on Thu, Nov 06 2008, 1:52 pm; edited 1 time in total
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Tamiri
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Thu, Nov 06 2008, 1:51 pm
I forgot I made apple kugel and have yerushalmi in the freezer.
DUMP BARS (very rich and fudgy)
2 c. sugar
1 3/4 c. flour
5 eggs
1 tsp. salt
1 c. oil
1 tsp. vanilla
1/2 c. cocoa
1 c. chocolate chips
Dump all ingredients except chocolate chips together in a bowl. Mix with spoon until all ingredients are moistened. Spread in greased 9x13 pan. Sprinkle chocolate chips on top (do not stir). Bake at 350 degrees for 30 minutes or until pick inserted in center comes out clean. Cool; cut into bars.
(NOTE: I found that the sugar and salt don't dissolve so easily, so I mix the sugar with the salt and oil and add the eggs and vanilla, then let it sit for a bit before adding the flour and cocoa. When the bars cool, I cut them in squares, leaving them in the pan, and put the whole thing in the frrezer. They tend to stick to the bottom of the pan so use baking paper. I also add some coconut on the bottom so the bars don't stick.)
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Lani22
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Thu, Nov 06 2008, 2:29 pm
Friday night-
gefilte fish
cucumber salad
Mushroom barley soup
london broil
potato kugel
israeli cous cous
coleslaw
bought cookies for dessert
Shabbas lunch-
Chopped liver
eggs and onions
taco salad
shnitzel
chulent
deli roll
cranberry apple crisp
potato kugel
sesame noodles
red cabbage salad
fruit
cookies sorbet and toffuti
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sarahd
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Thu, Nov 06 2008, 5:13 pm
My menu is nothing major this week, but we're having yerushalmi kugel, a la Tamiri's recipe - for the first time. I just had to post to tell you, Tamiri, that the kugel is in the oven right now and it looks gorgeous! Just like a real yerushalmi kugel! I'm very excited.  Thanks for the recipe.
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canadamom
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Thu, Nov 06 2008, 6:23 pm
homemade challah
2 tone gefilta fish
tomato dip
pepper dip
chicken soup with lokshen and knaidlach
duck sauce chicken
homemade cole slaw
potato kugel
zucchini kugel
hot brownies with ice cream
fish
egg salad
israeli salad
dips
cholent
baked apples
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red sea
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Thu, Nov 06 2008, 6:54 pm
| Seraph wrote: | sfardic spaghetti baked with chicken and tomato sauce
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how do you makethis?
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greeneyes
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Thu, Nov 06 2008, 9:09 pm
Here's my menu, I'm trying a few new recipes this week...
Friday night:
challah with homemade chummus
vegetable barley soup
baked shnitzel
chunky curried eggplant with chickpeas
garlic roasted carrots and parsnips
(almost fat free!) apple cake
Shabbos lunch:
quinoa, black bean, & corn salad served over baby spinach topped with sliced grilled chicken & avocado
cabbage salad
apple cake
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bubbles
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Thu, Nov 06 2008, 9:15 pm
Fri night
challah and dips
gefilte fish
chicken soup with knaidlach and lokshen
chicken
sweet and sour tounge
string beans
potato kugel
spanish rice
carrot muffins
strawberry dessert from here
pareve cheescake
Shabbos lunch
cholent
grilled chicken salad
deli roll
egg salad
I am having 14 people for fri night meal.
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OldYoung
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Thu, Nov 06 2008, 11:21 pm
chicken vegetable soup with noodles
baked oniony chicken
maple lukshen kugel
cranapple kugel
corn salad
garlic purple cabbage salad
ranch tossed salad
liver
egg salad
corn salad
garlic purple cabbage salad
ranch tossed salad
sushi salad
cholent
kishka
kugel
guacamole
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bashinda
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Fri, Nov 07 2008, 1:24 am
Challah, IY"H baking tomorrow
Gefilte fish roll
Salmon
Green salad with toasted almonds and honey mustard dressing
Marinated tomato salad
chummus, store bought
Chicken soup with lokshen
Baked chicken cutlets
Roast chicken legs
Mini potato burekas
5 layer apple kugel (from bobov cookbook)
Chocolate chip cookies
Sugar free mousse for me
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Seraph
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Fri, Nov 07 2008, 5:29 am
| red sea wrote: | | Seraph wrote: | sfardic spaghetti baked with chicken and tomato sauce
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how do you makethis? | Hotmamas recipe. Its posted in the sfardic cooking section, in a thread titled chicken and spaghetti.
| Quote: | its technically called "Djaj (chicken) w Rishta".
What you need is - a whole chicken (or you can use whateve ryou chicken you want but traditionally its done with a whole chicken)
veg oil
3 garlic cloves chopped
paprika
salt
1 onion chopped
1 lb spaghetti
allspice
cinnamon
6-oz can tomato paste
What I do is I first season the chicken with the oil, garlic, paprika and a bit of salt. Then pour about a cup of water in the roaster and add the onions. Cover and roast for about an hour.
Take out of oven, remove chicken from roaster and let cool. If using a while chicken the you can either cut it or just leave whole. Your preference. Make sure to leave all the juices in the roaster. This will be used for the pasta later.
While chicken is cooling, boil the spaghetti but only cook it until it is HARDER THAN AL DENTE. So really do NOT cook it all the way. Plus make sure you are using a full pound of pasta, I made the mistake of using one BOX which was only half a lb.
Then, add your allspice, cinnamon, and about a tbs of salt to the juices in the roaster. Add tom paste and mix well. then combine with the spaghetti. Place chicken on top or tuck in between the pasta. Cover and bake for about 2 hours or so until chicken is extremely tender and pasta is crispy.
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supermama2
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Fri, Nov 07 2008, 8:20 am
| Clarissa wrote: | We're having....
Nothing.
I mean it. My husband hasn't shopped, he's going out tonight, and I'm home with a sick kid. So there is nothing planned.
Maybe chocolate pudding. |
Well you know, it's the tone of the home not just the food that makes Shabbos
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Clarissa
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Fri, Nov 07 2008, 8:28 am
I sure hope so. When my husband was leaving, I called out, "See you tonight...for sandwiches!" He didn't smile. I'll try for a nice tone.
Maybe I'll look for odds and ends. I don't think my chocolate pudding will be such a disappointment. It's made from scratch and I use good quality chocolate.
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supermama2
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Fri, Nov 07 2008, 8:31 am
| Clarissa wrote: | I sure hope so. When my husband was leaving, I called out, "See you tonight...for sandwiches!" He didn't smile. I'll try for a nice tone.
Maybe I'll look for odds and ends. I don't think my chocolate pudding will be such a disappointment. It's made from scratch and I use good quality chocolate. |
If it comes to it, tuna noodle salad works or just tuna salad..I knew someone who did that EVERY WEEK b/c she didn't like to cook...I've nagged her enough b/c I'd like a match btwn our children...my DIL needs to know how to cook lol
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sbs
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Fri, Nov 07 2008, 3:04 pm
old young-
what's oniony chicken
and what's garlic purple cabbage salad.
I would love the recipes please!
thanx
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sbs
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Fri, Nov 07 2008, 3:07 pm
friday night
challah
gefilte fish/sweet and sour salmon
spinach dip/babaganoush/chummus
cucumber salad/cole slaw/potato salad
chicken soup with lukshen
ketchup chicken
potato kugel
apple cherry kugel
cauliflower popcorn
choc. mousse pie
shabbos day[u]
challah
same fish
same dips
same salads
egg salad
cholent/kishka
cold cuts
leftover kugels
brownies/sorbet
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