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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats for shabbos meal tonight?
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redt85  




 
 
    
 

Post Fri, Oct 31 2008, 7:27 am
Cold Salmon
Mandarin Orange
Chicken Soup(matzoballs are in the fridge ready to go)
Chicken with spices and orange juice

Feel the need for a kugel, hubbie will hopefully pick one up

contemplating strawberry cobber
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  Fabulous  




 
 
    
 

Post Fri, Oct 31 2008, 7:39 am
eating out tonight so don't have to worry about it. Yay!
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  Lani22  




 
 
    
 

Post Fri, Oct 31 2008, 7:51 am
gefilte fish
chumus
cole slaw
israeli salad
BBQ chicken
Mashed potatoes
onion kugel
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speciwoman




 
 
    
 

Post Fri, Oct 31 2008, 11:50 am
First time in a while I have a meal worth posting:

Challah and dips (hummus, guacamole, salsa)
Baked gefilte fish in french dressing
Chicken soup
Roasted root veggies (potato, yam, onion, garlic, shallot, carrot, parsnip)
Green beans and almonds
Chinese cole slaw
Roasted chicken with peppers and tomatoes
Dessert (cookies, brownies)
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  Clarissa  




 
 
    
 

Post Fri, Oct 31 2008, 11:53 am
Uh-oh. I guess I should figure something out.
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  chanagital  




 
 
    
 

Post Fri, Oct 31 2008, 12:05 pm
stake, chicken soup, corn salad, home made mashed potatos, smoked white fish and a fruit tart.
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  chaylizi  




 
 
    
 

Post Fri, Oct 31 2008, 12:49 pm
I don't know what we're eating tonight. someone is dropping it off later. what a nice break!
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  cookielady  




 
 
    
 

Post Wed, Nov 05 2008, 9:03 am
Let's get back to food ladies!

Homemade Challa
salmon
carrot salad
green bean salad
tossed salad
garlic dip
roasted chicken
brown rice w/ mushrooms and onions
roasted broccoli
apple kugel

Unsure about dessert, waiting for inspiration.

(and no, we are not having soup this week, Clarissa)
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  ShakleeMom  




 
 
    
 

Post Wed, Nov 05 2008, 9:12 am
For us it’s either a Shalom Zachur or a Kiddush. I don’t even care anymore which one! So it’s either beans and beer or cheesecake.
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  rachie  




 
 
    
 

Post Wed, Nov 05 2008, 12:02 pm
cookielady, how do you make the garlic dip and green bean salad
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  gryp  




 
 
    
 

Post Wed, Nov 05 2008, 12:38 pm
gefilte fish
homemade chummus
roasted eggplant salad (burnt)
coleslaw
potato salad

soup & kneidlach

some kind of chicken
sweet potato pie

cholent

soft choc chip cookies


Last edited by gryp on Thu, Nov 06 2008, 10:47 am; edited 1 time in total
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Mrs.K  




 
 
    
 

Post Wed, Nov 05 2008, 12:47 pm
Friday night is just us so it will be

Fish
Soup
Salad
Chicken
Potatoes
And some sort of vegetable for me which no one else will touch I assume.

We are having yeshiva guys over for lunch so it will be:
Fish
Salad
Cholent
Roast with potatoes
Shnitzle
Either deli roll or deli wraps
Potato Kugel
Cranberry Apple kugel
Cookie Ice cream pie

And me on a diet with a lame little bowl of salad. Blech.
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  daamom




 
 
    
 

Post Wed, Nov 05 2008, 2:03 pm
rachie wrote:
cookielady, how do you make the garlic dip and green bean salad


same ? on the garlic dip...
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  cookielady  




 
 
    
 

Post Wed, Nov 05 2008, 2:35 pm
Garlic dip:

Take 2 whole garlic heads, cut off the top and drizzle with olive oil. Wrap in foil (or use one of those clay things for roasting garlic.) Roast until very soft at 425 degrees. About 45 min, I think.

Peel one apple and remove seeds. Steam until very soft.

In a food processor, squeeze out garlic from skins, add cooked apple, salt, pepper, and a drop of lemon juice and 1 tsp of mayo. Puree until smooth. Adjust spices according to your taste. Chill.
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  pinktichel  




 
 
    
 

Post Wed, Nov 05 2008, 3:25 pm
Fish balls with tom. sauce
warm mushroom pot salad
rainbow salad
oriental spaghetti salad
nish nosh salad
deviled eggs
chumus
olive dip

chicken soup
kneidlach

coca cola chicken
stuffed mushrooms
rice of some sort
spinach kugel
candied carrots (looking for recipe)

cholent
shnitzel

undecided desserts
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  agh  




 
 
    
 

Post Wed, Nov 05 2008, 5:44 pm
I have another great garlic dip redipe- my kids love and husband.

I dont have measurements with me but this is approx.
1 cup of mayo, 4 garlic cloves, about 1/4-1/2 cup flavoured read crumbs salt pepper- cruch all in food processer.

my family kvetches when we DONT have it at shabos meal.

If anyone wants better measurements pm and I will post later or tomorrow.
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  agh  




 
 
    
 

Post Thu, Nov 06 2008, 7:57 am
Here are the right measuremnets for my garlic dip
2 cups mayo
5 TBSP flavoured breadcrumbs
5 cloves garlic ( put more if want more garlicy and less if want less garl;icy)
salt
pepper
if not using flavored breadcrumbs add parsley

put all in food processer and chill for at least 2 hours
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  Seraph  




 
 
    
 

Post Thu, Nov 06 2008, 10:02 am
chicken soup and possibly matza balls
tuna gefilte fish- either baked, boiled, or fried. havent decided yet.
marinated dinner salad
sfardic spaghetti baked with chicken and tomato sauce
ETA: Mushroom bourekas.


Last edited by Seraph on Thu, Nov 06 2008, 10:10 am; edited 1 time in total
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  Tamiri  




 
 
    
 

Post Thu, Nov 06 2008, 10:05 am
Chocolate chip cookies
Oatmeal raisin cookies
Chocolate Dump bars
Cheese cake
salad
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  Seraph  




 
 
    
 

Post Thu, Nov 06 2008, 10:10 am
Tamiri wrote:
Chocolate chip cookies
Oatmeal raisin cookies
Chocolate Dump bars
Cheese cake
salad

wow thats quite a healthy meal you've got there...
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