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Forum
-> Recipe Collection
-> Shabbos and Supper menus
redt85
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Fri, Oct 31 2008, 7:27 am
Cold Salmon
Mandarin Orange
Chicken Soup(matzoballs are in the fridge ready to go)
Chicken with spices and orange juice
Feel the need for a kugel, hubbie will hopefully pick one up
contemplating strawberry cobber
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Fabulous
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Fri, Oct 31 2008, 7:39 am
eating out tonight so don't have to worry about it. Yay!
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Lani22
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Fri, Oct 31 2008, 7:51 am
gefilte fish
chumus
cole slaw
israeli salad
BBQ chicken
Mashed potatoes
onion kugel
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speciwoman
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Fri, Oct 31 2008, 11:50 am
First time in a while I have a meal worth posting:
Challah and dips (hummus, guacamole, salsa)
Baked gefilte fish in french dressing
Chicken soup
Roasted root veggies (potato, yam, onion, garlic, shallot, carrot, parsnip)
Green beans and almonds
Chinese cole slaw
Roasted chicken with peppers and tomatoes
Dessert (cookies, brownies)
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Clarissa
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Fri, Oct 31 2008, 11:53 am
Uh-oh. I guess I should figure something out.
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chanagital
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Fri, Oct 31 2008, 12:05 pm
stake, chicken soup, corn salad, home made mashed potatos, smoked white fish and a fruit tart.
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chaylizi
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Fri, Oct 31 2008, 12:49 pm
I don't know what we're eating tonight. someone is dropping it off later. what a nice break!
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cookielady
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Wed, Nov 05 2008, 9:03 am
Let's get back to food ladies!
Homemade Challa
salmon
carrot salad
green bean salad
tossed salad
garlic dip
roasted chicken
brown rice w/ mushrooms and onions
roasted broccoli
apple kugel
Unsure about dessert, waiting for inspiration.
(and no, we are not having soup this week, Clarissa)
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ShakleeMom
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Wed, Nov 05 2008, 9:12 am
For us it’s either a Shalom Zachur or a Kiddush. I don’t even care anymore which one! So it’s either beans and beer or cheesecake.
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rachie
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Wed, Nov 05 2008, 12:02 pm
cookielady, how do you make the garlic dip and green bean salad
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gryp
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Wed, Nov 05 2008, 12:38 pm
gefilte fish
homemade chummus
roasted eggplant salad (burnt)
coleslaw
potato salad
soup & kneidlach
some kind of chicken
sweet potato pie
cholent
soft choc chip cookies
Last edited by gryp on Thu, Nov 06 2008, 10:47 am; edited 1 time in total
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Mrs.K
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Wed, Nov 05 2008, 12:47 pm
Friday night is just us so it will be
Fish
Soup
Salad
Chicken
Potatoes
And some sort of vegetable for me which no one else will touch I assume.
We are having yeshiva guys over for lunch so it will be:
Fish
Salad
Cholent
Roast with potatoes
Shnitzle
Either deli roll or deli wraps
Potato Kugel
Cranberry Apple kugel
Cookie Ice cream pie
And me on a diet with a lame little bowl of salad. Blech.
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daamom
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Wed, Nov 05 2008, 2:03 pm
rachie wrote: | cookielady, how do you make the garlic dip and green bean salad |
same ? on the garlic dip...
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cookielady
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Wed, Nov 05 2008, 2:35 pm
Garlic dip:
Take 2 whole garlic heads, cut off the top and drizzle with olive oil. Wrap in foil (or use one of those clay things for roasting garlic.) Roast until very soft at 425 degrees. About 45 min, I think.
Peel one apple and remove seeds. Steam until very soft.
In a food processor, squeeze out garlic from skins, add cooked apple, salt, pepper, and a drop of lemon juice and 1 tsp of mayo. Puree until smooth. Adjust spices according to your taste. Chill.
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pinktichel
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Wed, Nov 05 2008, 3:25 pm
Fish balls with tom. sauce
warm mushroom pot salad
rainbow salad
oriental spaghetti salad
nish nosh salad
deviled eggs
chumus
olive dip
chicken soup
kneidlach
coca cola chicken
stuffed mushrooms
rice of some sort
spinach kugel
candied carrots (looking for recipe)
cholent
shnitzel
undecided desserts
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agh
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Wed, Nov 05 2008, 5:44 pm
I have another great garlic dip redipe- my kids love and husband.
I dont have measurements with me but this is approx.
1 cup of mayo, 4 garlic cloves, about 1/4-1/2 cup flavoured read crumbs salt pepper- cruch all in food processer.
my family kvetches when we DONT have it at shabos meal.
If anyone wants better measurements pm and I will post later or tomorrow.
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agh
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Thu, Nov 06 2008, 7:57 am
Here are the right measuremnets for my garlic dip
2 cups mayo
5 TBSP flavoured breadcrumbs
5 cloves garlic ( put more if want more garlicy and less if want less garl;icy)
salt
pepper
if not using flavored breadcrumbs add parsley
put all in food processer and chill for at least 2 hours
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Seraph
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Thu, Nov 06 2008, 10:02 am
chicken soup and possibly matza balls
tuna gefilte fish- either baked, boiled, or fried. havent decided yet.
marinated dinner salad
sfardic spaghetti baked with chicken and tomato sauce
ETA: Mushroom bourekas.
Last edited by Seraph on Thu, Nov 06 2008, 10:10 am; edited 1 time in total
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Tamiri
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Thu, Nov 06 2008, 10:05 am
Chocolate chip cookies
Oatmeal raisin cookies
Chocolate Dump bars
Cheese cake
salad
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Seraph
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Thu, Nov 06 2008, 10:10 am
Tamiri wrote: | Chocolate chip cookies
Oatmeal raisin cookies
Chocolate Dump bars
Cheese cake
salad |
wow thats quite a healthy meal you've got there...
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