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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats for shabbos meal tonight?
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  greeneyes  




 
 
    
 

Post Thu, Sep 25 2008, 1:13 pm
I love reading everyone's menus each week!

Here's what I'm making for Friday night:

homemade chummus

zuchinni soup

breaded honey mustard chicken cutlets
crustless pumpkin pie
oven roasted vegetables

low fat carrot chocolate chip cake
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  rachie  




 
 
    
 

Post Thu, Sep 25 2008, 8:47 pm
greeneyes, your recipes always sound sooo good. I like to make healthy food too. when you have a chance could I have your chicken, pumpie pie, and carrot cake recipe? I know it is a lot!
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  rachie  




 
 
    
 

Post Thu, Sep 25 2008, 8:48 pm
oops I meant pumpkin pie, I dont know how that happened!
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  Yamama  




 
 
    
 

Post Thu, Sep 25 2008, 9:49 pm
No time to post menu, but --

Last week I changed Clarissa's 2 layer brownies by substituting 3/4 c. peanut butter for the coffee, and adding a few Tbsp. water. They were yummy! You could put peanuts between layers as well.

This week my son came home and requested them with mint. I added 2 caps of peppermint flavoring and a few drops of green food color. I put the chocolate layer on top. Added a few Tbsp. water to @ -- more to choc layer. Also very good.

I use 1 c. cocoa instead of the chocolate. Chocolate chips are precious here, so I only use them on special occasions.

A guten Shabbos everyone!
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  freidasima  




 
 
    
 

Post Thu, Sep 25 2008, 10:49 pm
Sounds like a delicious recipie Imaleah. Actually it must be next to impossible to get what you need where you are...wow...

I decided at the last minute to change shabbos plans and make a few homemade things and not only freezer, mostly because dh and I will be alone, all the kids are away for shabbos.

So I made two cornish hens which are big enough for the two of us for a meal apiece, rice, spaghetti squash as a veg and defrosted a sweet potato kugel and have a fresh lukshen kugel which was part of the batch that I froze for yuntif this week. I also defrosted a lentil and veg soup and a buckwheat cake (no gluten, better for the stomach for both of us if the kids aren't home) with cocoa frosting (sugar, cocoa, water, no fat). To this I will add salads of humus, techina and green salads. No time or strength to potchka with quinoa, edamame or any of the other things that I usually make, that can all wait until RH.
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  TAPS




 
 
    
 

Post Fri, Sep 26 2008, 3:10 am
So I planned on having a quiet no frills friday night dinner, when I got a call late last night from someone making a bris this shabbos in the neighborhood, asking me to host 2 of his yeshiva boys and also can I have them for dinner friday night.
So there went my easy dinner....

So now its...

Chicken soup w noodles

Salad w avacado and cherry tomatos
some kind of chicken
deli roll
potato kugel
yerushalmi kugel
and roasted cauliflower

melon for dessert (they are going to the shalom zachor, so I figure I dont need cake)
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  gryp  




 
 
    
 

Post Fri, Sep 26 2008, 6:15 am
gefilte fish
chatzilim
potato salad
pasta salad
sesame teriyaki (Mikee's sauce) chicken
homemade eggrolls
potato knish in a kugel
carrot muffins
cholent
salami

ww oatmeal raisin cookies and choc chip cookies
marble pound cake
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goodheart  




 
 
    
 

Post Fri, Sep 26 2008, 6:37 am
this friday night im taking it a little easy
fish
chicken soup
noodles
picled deckel
ferfel
potatoe kugel

shabbos lunch im not eating home
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  greeneyes  




 
 
    
 

Post Fri, Sep 26 2008, 7:34 am
rachie wrote:
greeneyes, your recipes always sound sooo good. I like to make healthy food too. when you have a chance could I have your chicken, pumpie pie, and carrot cake recipe? I know it is a lot!


Thanks, rachie! I'd be happy to post the recipes for you. I'll try to post them later on today or else after shabbos.
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  Tehilla  




 
 
    
 

Post Thu, Oct 02 2008, 12:09 pm
dedicated to Tamiri Wink

leftover challah from R"H and homemade rolls for l.m.
grape juice
baked gefilte fish (olive oil, salt, pepper baked till fluffy)
fresh green salad with vegetables
spicy dill dip & chummus (bought)
---
huge pot of chicken soup with vegetables
sweet challah kugel (made 2, froze 1 for Y"T)
pumpkin pie (made 2, froze 1 for Y"T)
---
homemade brownies (made 2, froze 1 for Y"T)
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  Tamiri  




 
 
    
 

Post Thu, Oct 02 2008, 12:22 pm
I am glad that grape juice is part of your menu Tehilla. How low can you go? LOL!
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  Tehilla  




 
 
    
 

Post Thu, Oct 02 2008, 12:24 pm
it's habit from other posters here...to post challah and grape juice. I assumed it was a given myself...but when I saw it repeatedly posted I thought maybe I should make sure to write it (lest someone think we weren't having Wink )
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  Tamiri  




 
 
    
 

Post Thu, Oct 02 2008, 12:26 pm
Challa from the freezer
Honey
Wine
Grape Juice
Turkey Meatloaf leftover
Chicken leftover
Rice/bulgur leftover
.... are you sleeping yet?

Fresh eggplant dip
Fresh lemon salad
Fresh zuccini

Yaptzik/Yapchuk/Yabtzek if I can figure it out
Salad

Cheese cake

I forgot to add: Kugel yerushalmi in the freezer. I think my kids want that more than they want rice/bulgur leftovers.


Last edited by Tamiri on Thu, Oct 02 2008, 12:37 pm; edited 1 time in total
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  cookielady  




 
 
    
 

Post Thu, Oct 02 2008, 12:35 pm
Not so many leftovers so I will really have to cook some things.

Challa ( no leftovers from RH)
fish
salads, whatever will be quick and easy
Soup and knaidlach (in freezer!)
roast
potato kugel
green beans

Apple cake
fresh fruit

I dont think anyone here really wants to look at food any time soon.
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  goodheart  




 
 
    
 

Post Thu, Oct 02 2008, 12:53 pm
home made challah
fish
soup
leftovers from rh
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  Tehilla  




 
 
    
 

Post Thu, Oct 02 2008, 1:47 pm
I wish we had leftovers.
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  Tamiri  




 
 
    
 

Post Thu, Oct 02 2008, 1:50 pm
מי שטרח בערב חג ובישל כמות כפולה, הוא יאכל שאריות בשבת
S/he who toiled and cooked double on erev chag
Will eat leftovers on Shabbat.
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  Fabulous  




 
 
    
 

Post Thu, Oct 02 2008, 1:53 pm
I'm going to go really simple this week.

Homemade challah from the freezer

Gefilte fish and soup from my mother (I often make nicer, but too tired)

tomato dip and chrayonaise homemade from r'h

kneidlech from freezer

kugel

farfel

chulent and kishka
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  Clarissa  




 
 
    
 

Post Thu, Oct 02 2008, 1:56 pm
Weird mishmash dinner:

Leftover caramelized onion-mushroom soup with goat cheese croutons
Leftover pancakes and maple-apple topping (I froze the extra pancakes)
Leftover smoked trout with horseradish-dill-cream sauce and apples
Leftover potatoes au gratin
Broccoli rabe with garlic
Roasted carrots with citrus glaze
Not sure about dessert yet. Maybe chocolate almond mousse. Maybe not. We're still stuffed.
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  sky  




 
 
    
 

Post Thu, Oct 02 2008, 2:43 pm
challah (from the freezer)
eggrolls (store bought from the freezer)
Soup with knaidlach (from the freezer, just add fresh veggies)
left over shoulder roast
left over orzo
left over green beans and tzimmes
left over sweet noodle kugel
Potato kugel (from the freezer - and only because my husband insists on potato kugel on shabbos)
left over ice cream brownies.

Yay!!! I think all I have to do for shabbos is peel soup veggies and put up a cholent!
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