Whats for shabbos meal tonight?

↑ Tehilla ↓

Thu, Sep 18 2008, 12:52 pm

cookielady wrote:

boiling in plastic seems wrong to me. But who knows?

me too. I won't let my husband cook the kishka in wax or foil either. gross.

↑ sarahd ↓

Thu, Sep 18 2008, 12:56 pm

GR - what's that garlic dressing?

We're having:

Felchen (the local answer to white fish. Not a very good answer, I must say.)
Beef broth with lukshen and kneidlach
Roast chicken
Butternut-squash kugel
Glazed chestnuts
Yerushalmi kugel (bought)
Purple cabbage salad - GR, how about this recipe for your cole slaw? It uses scallions and almonds.
Marinated mushrooms
Birthday cake

cholent, kishke, kugel

Felchen
eggs - either deviled or with onion
salads from Friday night
fresh fruit and birthday cake, if any's left

↑ gryp ↓

Thu, Sep 18 2008, 1:29 pm

Sarahd, the garlic dressing is really good. I do it in my food processor. It stays a while in the fridge also.

3 garlic cloves
1 cup mayonnaise
1/2 cup vinegar
1/2 cup sugar
1/2 cup water

That's the original recipe although I cut out some sugar and put more garlic. Extra garlic makes it a bit sharp, which we like.

What's your purple cabbage salad recipe? I was thinking of switching to purple cabbage anyway since it's easier to check and I'm short on time today.

↑ sarahd ↓

Thu, Sep 18 2008, 3:43 pm

Purple Cabbage Salad

½ head purple cabbage (or 1 bag)
3 scallions
½ c. roasted slivered almonds
3 tablespoons sesame seeds

Dressing:

½ c. sugar
1 tablespoon salt
2 tablespoons vinegar
¼ tsp. pepper
½ c. oil

You can cut down a bit on the sugar and salt, but not too much or else the salad has very little taste.

↑ HooRYou ↓

Thu, Sep 18 2008, 3:55 pm

Tamiri's recipe isn't really boiled since the chicken doesn't touch the water. It is probably poached and is very moist and tender.

↑ NativeMom ↓

Thu, Sep 18 2008, 3:56 pm

thanks for the recipe sarahd-I'm always looking for new salad recipes and I dont have a recipe for purple cabbage salad.
After all the fuss we aren't having company shabbos so I don't have to worry about having a vegetarian meal.Now I'm just having a simple shabbos"

Fri night:
Home made challah
salmon marinated in Thai roasted red pepper and garlic sauce
corn relish
fresh salad

Butternut squash soup
roasted chicken
carrot kugle
spanish rice

Sat. lunch:
leftover salmon
fresh salad
guacamole

cholent
home made parve kishka
deli meat

raspberry sorbet for dessert.

↑ gryp ↓

Thu, Sep 18 2008, 3:58 pm

sarahd wrote:

Thanks! I'm glad to see I have everything I need in the house.
I make a similar salad but a bit different- with soy sauce and fresh garlic in the dressing, and bits of red pepper and purple onion added.

↑ OldYoung ↓

Fri, Sep 19 2008, 4:43 pm

Very uninspired- too much work and too little time to come up with anything exciting and creative

Challah (freezer)
Chicken soup
Knaidelach
Glaze Chicken
Potato Kugel (freezer)
Corn Salad
Crunchy Coleslaw
Smoked Turkey Salad
Ice Cream

Liver
Egg salad
Corn Salad
Crunchy Coleslaw
Smoked Turkey Salad
Cholent
Kugel
Kishka
Ice Cream

↑ sarahd ↓

Thu, Sep 25 2008, 12:26 pm

What, no one besides me is cooking for Shabbos this week?!? LOL

gefilte fish
chicken soup
honey-mustard chicken with poppy seeds
carrot kugel
vinaigrette
chick pea salad
vermicelles

cholent-kishke-kugel

gefilte fish
eier mit tzvibel
schnitzel
salads
apple cake

popcorn

↑ Fabulous ↓

Thu, Sep 25 2008, 12:29 pm

sarahd wrote:

What, no one besides me is cooking for Shabbos this week?!? LOL

popcorn

Huh? Popcorn is part of your meal?

↑ Clarissa ↓

Thu, Sep 25 2008, 12:34 pm

With the holiday coming up, I'm trying to clear space before I shop and cook, so I'm only using things that I have in the house already. Probably pasta with homemade fake meat sauce, accompanied by a bunch of things I have in the freezer. Salad. Cheese and poppy strudel for dessert, because I have some in the freezer.

My husband just got back from a little trip, I have plans for tonight, so neither of us is up for doing too much shopping or prep, anyway.

↑ Tehilla ↓

Thu, Sep 25 2008, 12:43 pm

I'm making a small Shabbos meal, and cooking all over again on Sunday probably.

our menu is:

challah/grape juice
fresh green salad
tuna pasta salad for kids
chummus
maybe a couple of bought dips/salads
dill salmon baked
---
chicken soup
---
vanilla rugelach, bought

and cholent by day of course

↑ cookielady ↓

Thu, Sep 25 2008, 1:03 pm

Homemade challa
Gefilte fish
health salad
tossed salad
dips
chicken soup/knaidlach
chicken/pastrami something
farfel
pineapple kugel
veggies
Peanut Butter cream pie
mandelbread
fruit

chicken cholent

↑ Seraph ↓

Thu, Sep 25 2008, 3:14 pm

Lemon dill salmon
Purple cabbage salad

chicken soup with mandlin

beggars purse stuffed with pupiks and mushrooms on a bed of rice

By day,
Lemon dill salmon
Purple cabbage salad
orange pupik potatoless cholent

↑ sarahd ↓

Thu, Sep 25 2008, 3:27 pm

GR wrote:

I see I never thanked you for the recipe. It sounds delicious. Iy"h in a few weeks when we can use lettuce again I'll try it.

↑ sarahd ↓

Thu, Sep 25 2008, 3:33 pm

Fabulous wrote:

sarahd wrote:

What, no one besides me is cooking for Shabbos this week?!? LOL

popcorn

Huh? Popcorn is part of your meal?

I would eat popcorn instead of the meal if I could.

↑ Seraph ↓

Thu, Sep 25 2008, 3:36 pm

Mishie wrote:

What are Orange Pupiks????

lol.
orange, pupik cholent. orange aka with pumpkin and carrots. with pupiks. (gizzards)

↑ NativeMom ↓

Thu, Sep 25 2008, 3:37 pm

challah
Spicy hoisin salmon
fresh salad
hearts of palm salad

chicken soup with matzo balls

stuffed cabbage
mashed potatoes with onions
cauliflower popcorn
sweet noodle kugle

brownie trifle
strawberries