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Forum
-> Recipe Collection
-> Shabbos and Supper menus
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HooRYou
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 Thu, Nov 13 2008, 10:14 am
I never do this but since I am here and almost all of Shabbos is cooked an in the fridge here goes.
WW challah rolls
green salad
individual tuna quiches
chicken soup w/ chicken balls
veggie soup with kneidelach
brown rice (possibly Persian)
roasted veggies
chocolate chip cookie bars
pareve ice cream (DH bought it)
Cholent
kishke
Yerushalmi kugel
garlicy noodle kugel
cholent
kishke
doughless potato knishes
I also made baked doughnuts but I didn't like how the recipe turned out so I don't think they are Shabbos quality.
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rachie
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Thu, Nov 13 2008, 11:56 am
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hooRyou- how do you make the garlicky noodle kugel? that sounds really good!
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birdstar
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Thu, Nov 13 2008, 5:13 pm
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We are having Tomato Basil soup, caesar salad, salmon in puff pastry with spinach, mushrooms onions and cheese over the salmon, asparagus, roasted potatoes with garlic and homemade cherry squares for dessert.
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NativeMom
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Thu, Nov 13 2008, 5:21 pm
Challah
salad with croutons
Spicy hoisin salmon
Hearty/meaty cabbage soup
Maple chicken
with potatoes
green beans-not sure how I'm making them
Chocolate chip cookies
raspberry sorbet
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mandksima
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Fri, Nov 14 2008, 1:46 am
| NativeMom wrote: | Challah
salad with croutons
Spicy hoisin salmon
Hearty/meaty cabbage soup
Maple chicken
with potatoes
green beans-not sure how I'm making them
Chocolate chip cookies
raspberry sorbet |
The way I made them this week came out soooo good. I sauteed in olive oil - a few cloves minced garlic, one small onion in 1/2 slices, 1/2 red pepper (diced), cook until pretty soft and add 1-2 tsp of a soy marinade (I used a garlic sesame one which is sweet) and then add your green beans (I used frozen whole) but only mix, don't cook long. When I reheat it, it cooks more and gets overdone if cooked too far beforehand. I also dry roasted in a frying pan, 1/4 C slivered/sliced almonds and add them when serving. Yummy!
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Seraph
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Fri, Nov 14 2008, 2:58 am
Light wine
Home made challah
St Peters fish with spices
Marinated vegetable salad
Whole tehina
Zuchini soup
Quinoa with zuchini and onion
Cranberry chicken
Shlishkes style noodles
Cake
Kabookim
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greenfire
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Fri, Nov 14 2008, 6:16 am
pistachio spinach pasta
flounder
salad/dips
homemade chocolate chip cookies
shannon road ice cream
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blueyes
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Fri, Nov 14 2008, 6:27 am
I woke up at 5 this morning to start cooking for Shabbbos. Here's what I made so far
Challah-store bought
fish (for myself and 2 loaves for a friend that had a baby)
olive dip
corn salad(for myself and the same friend)
chumus
brocolli and coliflower salad (still have to make)
chicken soup and kneidels
roasted chicken
potato kugel
desert-still need to make
cholent
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greeneyes
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Fri, Nov 14 2008, 7:39 am
Greenfire, pistachio spinach pasta sounds really good! How do you make that?
Here's what I'm serving:
homemade chummus
chicken soup
baked breaded chicken cutlets
spinach kugel
maple glazed sweet potatoes
zuchinni in tomato sauce
low fat marble cake
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cookielady
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Fri, Nov 14 2008, 8:41 am
homemade challa
gefilte fish
carrot salad
rice pilaf salad
tossed salad
chicken with sauteed vegggies in an egg roll wrapper
sweet potato risotto (new recipe, we'll see if it's any good.)
grilled vegetable
parve ice cream
chocolate cake
coffee crunch cake
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Capitalchick
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Fri, Nov 14 2008, 9:01 am
Challahs
Spicy gefilte fish (salsa/hot sauce - baked)
hummus/olive platter
Green Salad
Chinese Chicken Soup
Herbed chicken
Spanish rice
Zuchinni kugel
Chocolate cake
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bubbles
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Fri, Nov 14 2008, 9:04 am
bought challah
gefilte fish
nish nosh salab
hearts of palm salad
chicken soup and knaidlach
oniony chicken
potato kugel
noodle kugel
carrot muffins
garlic sugar snap peas
pear apple crumble with chocolate surprise
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DefyGravity
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Fri, Nov 14 2008, 10:22 am
Eating dinner out.
Just me and DH for lunch.
Turkey kebabs and sauteed onions (will serve inside tortilla with chumus, pickles, and the following salads on the list)
potato salad
corn salad
kasha and bow ties
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chanchy123
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Sat, Nov 15 2008, 11:03 am
It's motsei shabbos but I'll write anyway
Bakery bought challah
sweat and sour meatballs
hummos
Israeli salad
Chicken soup
honey garlic chicken and sweet potatoes
rice with pistachio seasoning
sautéed green beans w. garlic
For dessert we had banana choc. cookies brought by the guests.
for lunch:
white fish veg. bake (brought by guests)
veg. salad w. Falefel bissli
DH's famous cholent
spinach kugel
zuchini kugel
chicken and sweet potatoes from evening
dessert - mini pareve ice cream bars.
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pinktichel
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Sat, Nov 15 2008, 1:28 pm
| OldYoung wrote: | | sbs wrote: | old young-
what's oniony chicken
and what's garlic purple cabbage salad.
I would love the recipes please!
thanx |
The oniony chicken is from quick and kosher (lol this week I changed my mind last minute and we didn't even end up having that- we had the coca cola chicken instead!) but here's the recipe for the oniony chicken-
1/4 c. olive oil
3 T. Osem onion soup mix, divided
3 large onions, thinly sliced
3 1/2 lb chicken, cut up
1 T. paprika
1 t. black pepper
Preheat oven to 375. In a medium bowl, mix oil, 1 T. of onion soup mix and onions. Place about a quarter of the mixture in a lightly greased 9x13 pan. Place onions in pan, and chicken on top. Season chicken with remaining 2 T of onion soup mix, paprika and pepper. Scatter remaining onion mix on and around chicken. Bake uncovered for 1 hr or until chicken in browned.
The garlic purple cabbage salad is a recipe that a friend of mine gave me. I know thatchocolate moose has something similar on the site but I don't remember the exact recipe or where it was.
Mrs. U's Garlic Purple Cabbage Salad
2 bags purple cabbage
onion garlic mini croutons
1/2 red pepper diced
1/2 yellow pepper diced
1/2 orange pepper diced
handful grape tomatoes, halved
slivered almonds:
2 Tbsp sugar disolved in 1-2 Tbsp canola oil. Mixed slivered almonds over LOW fire. Turn until roasted- WATCH
Dressing:
1/4 c. olive oil
1/4 c. vinegar
1/4 c. sugar
1/4 c. ketchup
1 t. paprika
1 t. mustard
1/2 t. salt
1 clove garlic, minced
Don't dress until right before serving and be generous with the croutons- (also put in right before serving cuz they get soggy) |
That purple cabbage salad was delicious!! Big hit, here. (Is it the same dressing recipe for the ketchup salad with lettuce?)
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pinkbubbles
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Sat, Nov 15 2008, 2:54 pm
We had for lunch:
teriyaki salmon (bought) served with chummus, olives, etc
sliced steak pieces with carrots and onions cooked on stovetop w/ wine and spices
shnitzel (made by someone I know)
sweet and sour chicken (bought)
roasted potatoes with onions
grilled veggies
pareve ice cream- maple flavor, yum
pound cake (bought)
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NativeMom
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Sat, Nov 15 2008, 5:37 pm
| mandksima wrote: | | NativeMom wrote: | Challah
salad with croutons
Spicy hoisin salmon
Hearty/meaty cabbage soup
Maple chicken
with potatoes
green beans-not sure how I'm making them
Chocolate chip cookies
raspberry sorbet |
The way I made them this week came out soooo good. I sauteed in olive oil - a few cloves minced garlic, one small onion in 1/2 slices, 1/2 red pepper (diced), cook until pretty soft and add 1-2 tsp of a soy marinade (I used a garlic sesame one which is sweet) and then add your green beans (I used frozen whole) but only mix, don't cook long. When I reheat it, it cooks more and gets overdone if cooked too far beforehand. I also dry roasted in a frying pan, 1/4 C slivered/sliced almonds and add them when serving. Yummy! |
Thanks for the idea, I only read your reply now, motzei shabbos, I'll try it next time!
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cookielady
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Tue, Nov 18 2008, 9:05 am
I'm hoping to do grocery shopping tomorrow, so I thought I would plan today.
Homemade Challa
salmon
pesto
garlic dip
warm potato mushroom salad
green bean salad
oriental coleslaw
soup/knaidlach
garlic chicken
grilled vegetables
brown rice pilaf
snickedoodles
brownies
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