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amother
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 Sun, Dec 29 2024, 8:02 am
and then add milk or add the milk to the eggs and then add the flour?
I want to avoid overmixing the flour but also want to avoid lumps.
I dont have a whisk or blender - only a fork,
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The Happy Wife
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Sun, Dec 29 2024, 8:08 am
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Mix the eggs and milk first, then slowly pour it into the flour while mixing.
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amother
NeonPink
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Sun, Dec 29 2024, 8:11 am
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Don't worry about getting every single lump. Mix it until combined, and let the batter sit for a few minutes. If you see any big, obvious lumps break them apart, but don't worry about getting the batter 100% smooth or you'll risk over mixing it.
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amother
Wisteria
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Sun, Dec 29 2024, 9:10 am
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When I make a cake mix I put the dry ingredients in the bowl and make a hole in the middle then put one egg at a time and mix in the sides slowly it avoids lumps from forming
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patzer
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Sun, Dec 29 2024, 9:40 am
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For blintzes, I carefully mix the flour with the milk, whisking well enough to eliminate lumps. I mix the eggs and sugar separately, then combine the two mixtures.
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amother
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Mon, Dec 30 2024, 7:30 am
thanks.
can I just whisk it up in the regular bosch machine?
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asis
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Mon, Dec 30 2024, 8:01 am
| amother OP wrote: | thanks.
can I just whisk it up in the regular bosch machine? |
Yea using the whisk attachment but might not be necessary to take that out
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