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Help, I need to make a couple hundred donuts !
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amother
OP  


 

Post Yesterday at 10:32 pm
By hand! As in, I don't have a machine to do the dough.
Do you have:
- a recipe?
- any tips or tricks for making on large scale
- do you think I can make in advance or just spend hours on the day of?

And before you ask, no there is absolutely nowhere I can order from in a driving distance.
Thank you!
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Optione




 
 
    
 

Post Yesterday at 10:36 pm
Can you buy a donut maker like this one?
https://www.amazon.com/dp/B0CQ.....ss_tl

This way you don't have to stand there flipping them and making sure that your oil doesn't burn.

Hatzlacha rabbah!!!
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amother
Ruby


 

Post Yesterday at 10:47 pm
Do you have a Walmart or the like near you?
Buy rhodes dinner rolls. Defrost per package instructions and fry (same day).
Fill or sprinkle with powdered sugar.
Enjoy homemade taste with minimal mess!
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amother
Dahlia


 

Post Yesterday at 10:49 pm
Optione wrote:
Can you buy a donut maker like this one?
https://www.amazon.com/dp/B0CQ.....ss_tl

This way you don't have to stand there flipping them and making sure that your oil doesn't burn.

Hatzlacha rabbah!!!


A donut maker like this with Duncan Hines butter golden cake mix
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Ceeem




 
 
    
 

Post Yesterday at 10:49 pm
I second Rhodes dough- they taste delicious.
Let the balls rise for about 4 hours and then fry.
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amother
Ultramarine


 

Post Yesterday at 10:50 pm
amother Ruby wrote:
Do you have a Walmart or the like near you?
Buy rhodes dinner rolls. Defrost per package instructions and fry (same day).
Fill or sprinkle with powdered sugar.
Enjoy homemade taste with minimal mess!


Genius! Will be trying this
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amother
Pansy  


 

Post Yesterday at 10:56 pm
amother Ruby wrote:
Do you have a Walmart or the like near you?
Buy rhodes dinner rolls. Defrost per package instructions and fry (same day).
Fill or sprinkle with powdered sugar.
Enjoy homemade taste with minimal mess!


Was going to say this.
The dough is about $4.85 for 36 balls. You need to defrost fully. Like 4 hrs. They fry like a dream and taste delicious.
Fill 2 large pots with oil and fry away.
(I have 4 bags in my freezer for Chanukah)
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amother
Lightcyan


 

Post Yesterday at 11:33 pm
We tried the Rhodes rolls last year with a counter top deep fryer. They were amazing!!!
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amother
Khaki


 

Post Yesterday at 11:38 pm
For Rhodes, do you poke a hole in the middle? Also, is it round shaped?
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Debbig




 
 
    
 

Post Yesterday at 11:44 pm
amother Khaki wrote:
For Rhodes, do you poke a hole in the middle? Also, is it round shaped?

It’s round. I don’t make holes. You can fill them.
It’s the best donut hack.
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Dolly Welsh




 
 
    
 

Post Yesterday at 11:48 pm
Amazon has Baker's Choice Doughnut Raspberry Jelly, and doughnut fillers, meaning injectors, if you want to put jelly in them.
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amother
  Pansy


 

Post Yesterday at 11:50 pm
I don’t poke a whole.
Just drop round ball into oil.

When I defrost I spray pan on parchment paper underneath and cover with pam and then plastic so it doesn’t stick when defrosting.

We dust with powdered sugar or ice with glaze and sprinkles .

Can fill with jelly, custard or caramel.
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amother
Violet  


 

Post Today at 12:35 am
I.love the Rhodes rolls idea! I actually have a bag of them in my freezer. Just curious, do you not have to make hamotzi on them? Does frying them change it to mezonos?
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amother
  OP


 

Post Today at 5:55 am
Thank you all! Rhodes dough sounds amazing, but I don't have access to any Walmart or somewhere that I'd find Rhodes dough, or Amazon either. Regarding doughnut machine I could technically try and find one here although I do want to fry them! Seems like I ain't got no tricks
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amother
Mimosa


 

Post Today at 6:29 am
amother Violet wrote:
I.love the Rhodes rolls idea! I actually have a bag of them in my freezer. Just curious, do you not have to make hamotzi on them? Does frying them change it to mezonos?


Yes, frying makes it mezonos. From the answer here, it seems it depends how deep the oil is; light frying vs deep frying may mean the difference between pas haba b'kisnin vs true mezonos.

https://asktherav.com/17388-wh.....fied/
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amother
  Violet  


 

Post Today at 7:43 am
amother Mimosa wrote:
Yes, frying makes it mezonos. From the answer here, it seems it depends how deep the oil is; light frying vs deep frying may mean the difference between pas haba b'kisnin vs true mezonos.

https://asktherav.com/17388-wh.....fied/


Thank you! I'm so excited to try it.
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amother
  Violet


 

Post Today at 7:43 am
amother OP wrote:
Thank you all! Rhodes dough sounds amazing, but I don't have access to any Walmart or somewhere that I'd find Rhodes dough, or Amazon either. Regarding doughnut machine I could technically try and find one here although I do want to fry them! Seems like I ain't got no tricks


I'm sorry. I wish I could help. Good luck.
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amf




 
 
    
 

Post Today at 9:35 am
amother OP wrote:
Thank you all! Rhodes dough sounds amazing, but I don't have access to any Walmart or somewhere that I'd find Rhodes dough, or Amazon either. Regarding doughnut machine I could technically try and find one here although I do want to fry them! Seems like I ain't got no tricks


If you're in the US many grocery chains carry it, not just Walmart
Out of the US- can you buy raw dinner rolls? That's what rhodes dough is
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amother
Tealblue


 

Post Today at 9:53 am
Can you get something like this?
https://www.amazon.com/Biscuit.....ss_tl
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amother
Currant


 

Post Today at 10:00 am
Seems like ur on shlichus somewhere, I would ask other shluchos what they do
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