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Forum
-> Recipe Collection
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amother
OP
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 Yesterday at 10:32 pm
By hand! As in, I don't have a machine to do the dough.
Do you have:
- a recipe?
- any tips or tricks for making on large scale
- do you think I can make in advance or just spend hours on the day of?
And before you ask, no there is absolutely nowhere I can order from in a driving distance.
Thank you!
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Optione
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Yesterday at 10:36 pm
Can you buy a donut maker like this one?
https://a.co/d/2y2TCSx
This way you don't have to stand there flipping them and making sure that your oil doesn't burn.
Hatzlacha rabbah!!!
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amother
Ruby
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Yesterday at 10:47 pm
Do you have a Walmart or the like near you?
Buy rhodes dinner rolls. Defrost per package instructions and fry (same day).
Fill or sprinkle with powdered sugar.
Enjoy homemade taste with minimal mess!
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amother
Dahlia
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Yesterday at 10:49 pm
| Optione wrote: | Can you buy a donut maker like this one?
https://a.co/d/2y2TCSx
This way you don't have to stand there flipping them and making sure that your oil doesn't burn.
Hatzlacha rabbah!!! |
A donut maker like this with Duncan Hines butter golden cake mix
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Ceeem
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Yesterday at 10:49 pm
I second Rhodes dough- they taste delicious.
Let the balls rise for about 4 hours and then fry.
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amother
Ultramarine
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Yesterday at 10:50 pm
| amother Ruby wrote: | Do you have a Walmart or the like near you?
Buy rhodes dinner rolls. Defrost per package instructions and fry (same day).
Fill or sprinkle with powdered sugar.
Enjoy homemade taste with minimal mess! |
Genius! Will be trying this
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amother
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Yesterday at 10:56 pm
| amother Ruby wrote: | Do you have a Walmart or the like near you?
Buy rhodes dinner rolls. Defrost per package instructions and fry (same day).
Fill or sprinkle with powdered sugar.
Enjoy homemade taste with minimal mess! |
Was going to say this.
The dough is about $4.85 for 36 balls. You need to defrost fully. Like 4 hrs. They fry like a dream and taste delicious.
Fill 2 large pots with oil and fry away.
(I have 4 bags in my freezer for Chanukah)
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amother
Lightcyan
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Yesterday at 11:33 pm
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We tried the Rhodes rolls last year with a counter top deep fryer. They were amazing!!!
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amother
Khaki
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Yesterday at 11:38 pm
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For Rhodes, do you poke a hole in the middle? Also, is it round shaped?
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Debbig
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Yesterday at 11:44 pm
| amother Khaki wrote: | | For Rhodes, do you poke a hole in the middle? Also, is it round shaped? |
It’s round. I don’t make holes. You can fill them.
It’s the best donut hack.
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Dolly Welsh
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Yesterday at 11:48 pm
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Amazon has Baker's Choice Doughnut Raspberry Jelly, and doughnut fillers, meaning injectors, if you want to put jelly in them.
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amother
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Yesterday at 11:50 pm
I don’t poke a whole.
Just drop round ball into oil.
When I defrost I spray parchment paper underneath and cover with pan do it doesn’t stick.
We dust with powdered sugar or ice with glaze and sprinkles .
Can fill with jelly, custard or caramel.
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