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Yeled farina recipe



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amother
OP  


 

Post Sun, Oct 20 2024, 11:34 am
Anyone have the recipe for farina that Yeled Shahiyim kimpeturins home of kiryas Yoel of once upon a time used?
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tf  




 
 
    
 

Post Sun, Oct 20 2024, 4:22 pm
Bump
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amother
Aquamarine


 

Post Sun, Oct 20 2024, 4:27 pm
I think they made it with a mix of Farina and wheatena? I don't know how its called.

Nowadays we do the regular Farina recipe but add a tablespoon of cream cheese to each serving. Now that's good!
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amother
Cinnamon  


 

Post Sun, Oct 20 2024, 5:36 pm
Would it be in the aishes chayil cookbook?
I can check for you
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  tf




 
 
    
 

Post Sun, Oct 20 2024, 5:53 pm
amother Cinnamon wrote:
Would it be in the aishes chayil cookbook?
I can check for you

What's the recipe in the eishes chayil? I think the one I'm looking for did have oat bran or wheatena. But I want the EXACT recipe because I can't make that one up. I tried
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amother
Foxglove  


 

Post Sun, Oct 20 2024, 5:56 pm
amother Cinnamon wrote:
Would it be in the aishes chayil cookbook?
I can check for you

Please can you post their recipe? Thank you!
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amother
  Cinnamon  


 

Post Sun, Oct 20 2024, 6:10 pm
I will check in a few I’m just not near it now
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amother
  Cinnamon


 

Post Yesterday at 1:00 am
Here you go!
Sorry took till now

https://I.imgur.com/aGC8Ka9.jpeg
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amother
  OP


 

Post Yesterday at 7:52 am
Thanks loads.

Question: the direction says to "cook on low heat" and then it says "lower the heat". This looks like a typo to me. Can you please clarify?
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amother
  Foxglove


 

Post Yesterday at 7:57 am
amother Cinnamon wrote:
Here you go!
Sorry took till now

https://I.imgur.com/aGC8Ka9.jpeg


Thanks! Can I add an extra tbsp of farina or oat brand and skip wheatina? Don't have rhat.

ETA: I love your amother name!
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NotFunny




 
 
    
 

Post Yesterday at 9:30 pm
amother Foxglove wrote:
Thanks! Can I add an extra tbsp of farina or oat brand and skip wheatina? Don't have rhat.

ETA: I love your amother name!

You can definitely play around. I don’t always have the oats and add more wheatena or farina
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