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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Tue, Oct 08 2024, 7:02 pm
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Is there a way for me to make a dairy dish in my mostly used meat oven? Haven’t used it in 24 hours and the oven is clean.
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amother
Peru
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Tue, Oct 08 2024, 7:38 pm
| amother OP wrote: | | Is there a way for me to make a dairy dish in my mostly used meat oven? Haven’t used it in 24 hours and the oven is clean. |
Double wrap it. That's what caterers do for not kosher ovens.
Alternatively, kasher your oven by putting it on 450-500 degrees for a while (an hour ish). Poskim vary on the time and temperature required so you're best off asking someone you follow.
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amother
Tanzanite
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Tue, Oct 08 2024, 11:04 pm
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Make sure the oven is very clean no meat residue. If you have a self cleaning oven that's the best. If not after it's clean put it on 500 for an hour. Check with your Posek
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Optione
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Tue, Oct 08 2024, 11:12 pm
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I'm 99% sure that according to R' Neustadt, the dish just has to be well covered to prevent steam contamination.
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