Best meat for y"t | Imamother

tweety1 ↓

Yesterday at 7:30 pm

I still need more mains for sukkos. What you're most delicious meat you ever made? Savory or sweet
Bonus if can be made in advance and frozen

amother

Nutmeg

Yesterday at 8:04 pm

French roast I saute onion carrots and parnip in a large pot.add roast. Sear on both sides. Add 1-2 cups red wine. Cook for 3- 4 hours on a low flame. Cool. Slice. I take off fat from the sauce and blend. Serve with sauce.

amother

DarkGray ↓

Yesterday at 8:17 pm

tweety1 wrote:

I still need more mains for sukkos. What you're most delicious meat you ever made? Savory or sweet
Bonus if can be made in advance and frozen

Our best is
Corned beef 2nd cut
Pickled tongue
Pickled dark chicken roast
Medium roast beef with silver tip
Skirt steak

↑ tweety1 ↓

Yesterday at 8:26 pm

amother DarkGray wrote:

Our best is
Corned beef 2nd cut
Pickled tongue
Pickled dark chicken roast
Medium roast beef with silver tip
Skirt steak

Silver tip we tried already we didn't like it
Tongue I already have.

↑ tweety1 ↓

Yesterday at 8:28 pm

amother Nemesia wrote:

Anything that can cook low and slow so I don’t have to worry about it.

I don't mind doing some work. I'm very picky when it comes to mains so I need it to be delicious.

amother

↑ DarkGray ↓

Yesterday at 8:29 pm

tweety1 wrote:

Silver tip we tried already we didn't like it
Tongue I already have.

Silver tip is only good medium with a good crust. If cooked through, it's dry.

amother

Sage ↓

Yesterday at 8:35 pm

amother DarkGray wrote:

Our best is
Corned beef 2nd cut
Pickled tongue
Pickled dark chicken roast
Medium roast beef with silver tip
Skirt steak

Can you share recipes for corned beef and silver tip roast beef?

amother

↑ Sage ↓

Yesterday at 8:37 pm

Faigy Murray on mykitchenmystudio posted a great looking Chuck roast recipe

I want to try yussi Weisz’ short rib gnocchi on kosher.com but I would freeze the ribs without the gnocchi

Pot roast is always a hit in my house

I made the sweet and sour French roast on kosher.com orig from fleishigs magazine (using a top of rib roast instead) and it was great.

I want to try a flanken roast but not sure if I will

Daniella renov’s pulled beef with gnocchi is good.

amother

Melon

Yesterday at 8:42 pm

tweety1 wrote:

I still need more mains for sukkos. What you're most delicious meat you ever made? Savory or sweet
Bonus if can be made in advance and frozen

The most delicious meat I make is tongue. I make it only for Sukkos, it's a real treat for the family. Absolutely divine.
Short ribs are also so delicious.
Minute roast comes out butter soft & yum.
Cheek meat cooked in a sweet sauce is butter soft & yummy as well.

↑ tweety1 ↓

Yesterday at 8:47 pm

amother Sage wrote:

What's pot roast?

amother

↑ Sage ↓

Yesterday at 8:47 pm

amother Melon wrote:

Do you have good recipes for tongue, and cheek meat? Also can I use boneless short ribs or only with bone- and do you have good recipes?

↑ tweety1 ↓

Yesterday at 8:48 pm

amother Melon wrote:

Cheek meat is indeed delicious but for Kah a family it's way to much $.
Pickled tongue is a staple in my house that I already have in the freezer.

Last edited by tweety1 on Wed, Oct 09 2024, 8:51 pm; edited 1 time in total

amother

↑ Sage ↓

Yesterday at 8:49 pm

tweety1 wrote:

What's pot roast?

It’s a classic. Basically a roast (brisket or similar cut), insert slices of garlic into the roast, smear with salt and pepper. Brown meat in olive oil on each side. Then place sliced onions under the meet and add some water to the pot. Maybe around a cup or two of water. Bring to boil then reduce to simmer and cook for three hours or until soft. Turn the meat over once or twice during cooking so each side gets a change to be submerged in the liquid.

↑ tweety1 ↓

Yesterday at 8:50 pm

amother Sage wrote:

Yussi weisz has a delicious delicious flanken roast recipe but it has to be made fresh. It's on schedule but not sure if I will get to it.

↑ tweety1 ↓

Yesterday at 9:01 pm

Meanwhile I have:
Pickled tongue
Capons
Pickled chuck eye roast

Preparing now mains for chol homoed too. I hate cooking chol homoed. It's my mini vacation from the kitchen. Just my craze not halacha

msym

Yesterday at 9:03 pm

[quote="tweety1"]I still need more mains for sukkos. What you're most delicious meat you ever made? Savory or sweet
Bonus if can be made in advance and frozen[/quote
Skirt steak is a family fave. It's quite pricey and you need to soak it before you prepare it because it's salty. Worth the effort.
I grill before yomtov and then reheat a little bit in the oven on yomtov
https://www.kosher.com/recipe/.....3655/

amother

↑ Sage ↓

Yesterday at 9:07 pm

tweety1 wrote:

Yussi weisz has a delicious delicious flanken roast recipe but it has to be made fresh. It's on schedule but not sure if I will get to it.

Looks delicious. Why can’t you freeze it and warm it up low and slow? It’s similar to ribs which you can freeze.