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Which meat do you use for pulled beef?



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amother
OP  


 

Post Yesterday at 11:21 am
Which meat do you use for pulled beef?
I am using dekel top of rib but its coming out too rubbery.
I used to use regular dekel but it had too much fat.
what do you use?
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amother
Lemonchiffon


 

Post Yesterday at 11:22 am
Brisket. 2nd cut
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gdgirl




 
 
    
 

Post Yesterday at 11:22 am
chuck eye, second cut brisket..if you want less fatty maybe try kolichel or first cut brisket
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amother
  OP  


 

Post Yesterday at 11:23 am
amother Lemonchiffon wrote:
Brisket. 2nd cut

thanks, maybe ill try that!
assuming youre happy with the results?
not too fatty?
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giftedmom




 
 
    
 

Post Yesterday at 11:24 am
amother OP wrote:
thanks, maybe ill try that!
assuming youre happy with the results?
not too fatty?

Fatty is good. It makes it not rubbery. If you cut out the fat you’ll get rubbery.
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amother
Daffodil


 

Post Yesterday at 11:26 am
2nd cut brisket, the best for pulled beef.
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amother
Myrtle


 

Post Yesterday at 11:31 am
2nd cut brisket is very good.

Recently used Chuck and square roast bec was so much cheaper. Gives a stringier pulled meat but was also good.

If it’s rubbery I’d try cooking longer.
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amother
  OP  


 

Post Yesterday at 11:32 am
giftedmom wrote:
Fatty is good. It makes it not rubbery. If you cut out the fat you’ll get rubbery.

interesting!
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amother
  OP


 

Post Yesterday at 11:32 am
thanks everyone!
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