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-> Recipe Collection
amother
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 Wed, Oct 09 2024, 11:21 am
Which meat do you use for pulled beef?
I am using dekel top of rib but its coming out too rubbery.
I used to use regular dekel but it had too much fat.
what do you use?
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amother
Lemonchiffon
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Wed, Oct 09 2024, 11:22 am
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gdgirl
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Wed, Oct 09 2024, 11:22 am
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chuck eye, second cut brisket..if you want less fatty maybe try kolichel or first cut brisket
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amother
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Wed, Oct 09 2024, 11:23 am
thanks, maybe ill try that!
assuming youre happy with the results?
not too fatty?
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giftedmom
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Wed, Oct 09 2024, 11:24 am
| amother OP wrote: | thanks, maybe ill try that!
assuming youre happy with the results?
not too fatty? |
Fatty is good. It makes it not rubbery. If you cut out the fat you’ll get rubbery.
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amother
Daffodil
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Wed, Oct 09 2024, 11:26 am
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2nd cut brisket, the best for pulled beef.
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amother
Myrtle
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Wed, Oct 09 2024, 11:31 am
2nd cut brisket is very good.
Recently used Chuck and square roast bec was so much cheaper. Gives a stringier pulled meat but was also good.
If it’s rubbery I’d try cooking longer.
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amother
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Wed, Oct 09 2024, 11:32 am
| giftedmom wrote: | | Fatty is good. It makes it not rubbery. If you cut out the fat you’ll get rubbery. |
interesting!
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amother
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Thu, Oct 10 2024, 10:16 pm
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I used second cut brisket and it came out delicious and soft so thanks to everyone!
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amother
Calendula
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Thu, Oct 10 2024, 10:23 pm
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Kolichel also comes out very good
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DQ
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Thu, Oct 10 2024, 10:23 pm
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If you want cheaper you can use chollant meat
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amother
Jean
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Thu, Oct 10 2024, 11:47 pm
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I used to use 2nd cut brisket and the someone told me about square cut roast and I’ve been using that ever since. Delicious and a breeze to pull apart
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fleetwood
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Fri, Oct 11 2024, 6:40 am
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Brisket. In a pinch,top of the rib.
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