Which meat do you use for pulled beef?

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amother

OP ↓

Yesterday at 8:21 am

Which meat do you use for pulled beef?
I am using dekel top of rib but its coming out too rubbery.
I used to use regular dekel but it had too much fat.
what do you use?

amother

Lemonchiffon

Yesterday at 8:22 am

Brisket. 2nd cut

gdgirl

Yesterday at 8:22 am

chuck eye, second cut brisket..if you want less fatty maybe try kolichel or first cut brisket

amother

↑ OP ↓

Yesterday at 8:23 am

amother Lemonchiffon wrote:

Brisket. 2nd cut

thanks, maybe ill try that!
assuming youre happy with the results?
not too fatty?

giftedmom

Yesterday at 8:24 am

amother OP wrote:

thanks, maybe ill try that!
assuming youre happy with the results?
not too fatty?

Fatty is good. It makes it not rubbery. If you cut out the fat you’ll get rubbery.

amother

Daffodil

Yesterday at 8:26 am

2nd cut brisket, the best for pulled beef.

amother

Myrtle

Yesterday at 8:31 am

2nd cut brisket is very good.

Recently used Chuck and square roast bec was so much cheaper. Gives a stringier pulled meat but was also good.

If it’s rubbery I’d try cooking longer.

amother

↑ OP ↓

Yesterday at 8:32 am

giftedmom wrote:

Fatty is good. It makes it not rubbery. If you cut out the fat you’ll get rubbery.

interesting!

amother

↑ OP ↓

Yesterday at 8:32 am

thanks everyone!

amother

↑ OP

Today at 7:16 pm

I used second cut brisket and it came out delicious and soft so thanks to everyone!

amother

Calendula

Today at 7:23 pm

Kolichel also comes out very good

DK1

Today at 7:23 pm

If you want cheaper you can use chollant meat

amother

Jean

Today at 8:47 pm

I used to use 2nd cut brisket and the someone told me about square cut roast and I’ve been using that ever since. Delicious and a breeze to pull apart

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