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Potato blintzes

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amother

OP ↓

Mon, Oct 07 2024, 2:07 pm

please share what you found makes a really good potato blintze,

and how to freeze and serve.

tweety1

Mon, Oct 07 2024, 2:10 pm

A mix of idaho and Yukon gold potatoes mashed with a ricer. Nice and golden sauteed in alot of oil. Then a tablespoon of margarine.

amother

Foxglove

Mon, Oct 07 2024, 2:48 pm

I really like this recipe: https://www.instructables.com/.....tzes/

I usually end up with extra filling so I usually double the blintz recipe or freeze the filling for future use.

amother

↑ OP

Mon, Oct 07 2024, 4:31 pm

thanks.

how do you freeze and defrost?
any way to pack it, to freeze well?
warm straight on hot plate or defrost first?

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