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Potato blintzes

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amother

OP ↓

Yesterday at 11:07 am

please share what you found makes a really good potato blintze,

and how to freeze and serve.

tweety1

Yesterday at 11:10 am

A mix of idaho and Yukon gold potatoes mashed with a ricer. Nice and golden sauteed in alot of oil. Then a tablespoon of margarine.

amother

Foxglove

Yesterday at 11:48 am

I really like this recipe: https://www.instructables.com/.....tzes/

I usually end up with extra filling so I usually double the blintz recipe or freeze the filling for future use.

amother

↑ OP

Yesterday at 1:31 pm

thanks.

how do you freeze and defrost?
any way to pack it, to freeze well?
warm straight on hot plate or defrost first?

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