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Forum
-> Recipe Collection
amother
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Yesterday at 2:07 pm
please share what you found makes a really good potato blintze,
and how to freeze and serve.
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tweety1
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Yesterday at 2:10 pm
A mix of idaho and Yukon gold potatoes mashed with a ricer. Nice and golden sauteed in alot of oil. Then a tablespoon of margarine.
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amother
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Yesterday at 4:31 pm
thanks.
how do you freeze and defrost?
any way to pack it, to freeze well?
warm straight on hot plate or defrost first?
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