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amother
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 Sun, Sep 29 2024, 11:54 pm
Can you cut a loaf in half before cooking and only cook half?
If you do that do you have to re wrap in parchment paper before cooking?
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sbil
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Mon, Sep 30 2024, 12:05 am
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I cut it and bake. But I'm sure rewrapping it and cooking will also work.
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amother
Bisque
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Mon, Sep 30 2024, 12:05 am
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I actually did this for the past Shabbos. I cut the loaf in half and wrapped it in more parchment. Then I cooked as usual.
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amother
Periwinkle
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Mon, Sep 30 2024, 12:06 am
| amother OP wrote: | Can you cut a loaf in half before cooking and only cook half?
If you do that do you have to re wrap in parchment paper before cooking? |
Yes. I cook a 1/2 roll every week. Leave it in the parchment and cut while frozen. Stays nice
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emmes
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Mon, Sep 30 2024, 12:11 am
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I cook a half roll every week. I do rewrap it in a new parchment paper.
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gdgirl
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Mon, Sep 30 2024, 12:49 am
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I cut it while in parchment and just cook like that=open on one end. no need to rewrap that end
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amother
Blue
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Mon, Sep 30 2024, 1:20 am
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Sure, I’ve also asked the fish store to cut for me. (They can also cut in 3)
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bsy
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Mon, Sep 30 2024, 6:22 am
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I've baked the whole roll then cut in half and frozen half
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