Can you make half a loaf of gefilte fish?

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amother

OP ↓

Yesterday at 8:54 pm

Can you cut a loaf in half before cooking and only cook half?

If you do that do you have to re wrap in parchment paper before cooking?

sbil

Yesterday at 9:05 pm

I cut it and bake. But I'm sure rewrapping it and cooking will also work.

amother

Bisque

Yesterday at 9:05 pm

I actually did this for the past Shabbos. I cut the loaf in half and wrapped it in more parchment. Then I cooked as usual.

amother

Periwinkle

Yesterday at 9:06 pm

amother OP wrote:

Can you cut a loaf in half before cooking and only cook half?

If you do that do you have to re wrap in parchment paper before cooking?

Yes. I cook a 1/2 roll every week. Leave it in the parchment and cut while frozen. Stays nice

emmes

Yesterday at 9:11 pm

I cook a half roll every week. I do rewrap it in a new parchment paper.

amother

↑ OP

Yesterday at 9:46 pm

Thank you!

gdgirl

Yesterday at 9:49 pm

I cut it while in parchment and just cook like that=open on one end. no need to rewrap that end

amother

Blue

Yesterday at 10:20 pm

Sure, I’ve also asked the fish store to cut for me. (They can also cut in 3)

bsy

Today at 3:22 am

I've baked the whole roll then cut in half and frozen half

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