Can you make half a loaf of gefilte fish?

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amother

OP ↓

Sun, Sep 29 2024, 11:54 pm

Can you cut a loaf in half before cooking and only cook half?

If you do that do you have to re wrap in parchment paper before cooking?

sbil

Mon, Sep 30 2024, 12:05 am

I cut it and bake. But I'm sure rewrapping it and cooking will also work.

amother

Bisque

Mon, Sep 30 2024, 12:05 am

I actually did this for the past Shabbos. I cut the loaf in half and wrapped it in more parchment. Then I cooked as usual.

amother

Periwinkle

Mon, Sep 30 2024, 12:06 am

amother OP wrote:

Can you cut a loaf in half before cooking and only cook half?

If you do that do you have to re wrap in parchment paper before cooking?

Yes. I cook a 1/2 roll every week. Leave it in the parchment and cut while frozen. Stays nice

emmes

Mon, Sep 30 2024, 12:11 am

I cook a half roll every week. I do rewrap it in a new parchment paper.

amother

↑ OP

Mon, Sep 30 2024, 12:46 am

Thank you!

gdgirl

Mon, Sep 30 2024, 12:49 am

I cut it while in parchment and just cook like that=open on one end. no need to rewrap that end

amother

Blue

Mon, Sep 30 2024, 1:20 am

Sure, I’ve also asked the fish store to cut for me. (They can also cut in 3)

bsy

Mon, Sep 30 2024, 6:22 am

I've baked the whole roll then cut in half and frozen half

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