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Forum -> Recipe Collection -> Shabbos and Supper menus

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↑ Shalshelet

Tue, Dec 29 2009, 4:58 pm

Emaleh wrote:

Shalshelet wrote:

loveshoes wrote:

Anyone make burritos for dinner? With flour tortillas, beans and cheese? What else do you use as toppings? My kids put it in as a request for dinner for tomorrow night.

You can see the sweet potato burrito recipe I posted earlier on this thread.

How far back do you have to go to find it? I have baby on my lap(excuse)...I can't find it.

on pg 7 - towards the middle of the page...

edited due to fine tuning my orientation skills

↑ loveshoes ↓

Tue, Dec 29 2009, 6:23 pm

You can also search on wraps and someone posted a recipe for bean burritos. I made it tonight for dinner and it was delicious.

↑ heffer569

Tue, Dec 29 2009, 6:39 pm

I also made bean burrittos for dinner I made refried beans by taking a lg can of pinto beans and putting them in the food proccessor blend till smooth mix with one onion that I had sauteed salt pepper garlic and some cumin. I put in flour tortillas the bean mixture, spanish rice (from a box) and mozzerella cheese. I then roll it up put it in a pan a bunch of them so they are touching and bake on 350 till the cheese is melted and all ingredients are heated through.

↑ loveshoes ↓

Tue, Dec 29 2009, 7:25 pm

I like the idea of the spanish rice. I will serve the burritos with the rice next time.

↑ DefyGravity ↓

Wed, Dec 30 2009, 4:47 pm

Monday Night:
Leftover soup from shabbos and vegetarian beany weanies

Tuesday Night:
Creamy cauliflower vegetable soup
Crustless Broccoli quiche

Wednesday Night:
Leftover chicken soup from Shabbos
Leftover brown rice and mushrooms from Shabbos
Grilled Tofu
Grilled sliced sweet potatoes

gryp ↓

Wed, Dec 30 2009, 4:58 pm

Sun night: leftovers from Shabbos (soup, chicken, kugels, salads)
Mon night: spicy chicken wings, brown rice w/ sauteed vegetables inside, edamame beans
Tues night: falafel, ww pita, veg. salad, beet salad, coleslaw, roasted mix of root vegetables + split pea beef soup with ww croutons
Wed night: ww pita toasted with cheese on top and topped with spinach and mushrooms
Thurs night: split pea beef soup, meatballs, and some kind of pasta

Tehilla ↓

Wed, Dec 30 2009, 5:04 pm

Sun & Mon: Shabbos leftovers

Tues: Spaghetti and salad, majorly simple had migraine

Wed: Crockpot Curried Chicken with vegetables

Thurs: Tuna patties & brown rice & green beans

Fri/Shabbos!!

tziviakayla

Wed, Dec 30 2009, 5:15 pm

I found a really great article in a magazine for making dinners for the week. I made a few adjustments, but the basic plan was still there. I did it a bit out of order to fit our schedule a little better, plus added a few things and obviously took out what wasn't kosher! I am also doubling things.

Monday spinach and cheese pie with carrots and a salad
Tuesday: pasta with stir fried veggies plus leftover spianch pie from Monday
Wednesday: salmon, mixed veggies and a salad (plus some of the leftover pasta)
Thursay: beef with stir-fried veggies and salad

The article said for Friday to make a Chicken & Rice Soup, so that will work out perfectly for Shabbos, plus all the other things I am making

↑ ra_mom ↓

Sun, Jan 03 2010, 9:41 am

Sunday: duck sauce shicken (homemade ducksauce), oven rice saute, lemony dill carrot salad
Monday: chicken curry with sweet Potatoes and baby carrots
Tuesday: honey garlic meatballs (dark turkey), spaghetti, balsamic vinaigrette salad
Wednesday: Southern style chicken, oven farfel, Dijon salad
Thursday: Moraccon burgers, buns, sliced vegetables

Hodu Lashem

Sun, Jan 03 2010, 9:51 am

DefyGravity wrote:

How do you make your crustless broccoli quiche?
And your brown rice and mushrooms? TIA

newatthis ↓

Sun, Jan 03 2010, 10:03 am

[quote="ra_mom"]Sunday: duck sauce shicken (homemade ducksauce), oven rice saute, lemony dill carrot salad
Monday: chicken curry with sweet Potatoes and baby carrots
Tuesday: honey garlic meatballs (dark turkey), spaghetti, balsamic vinaigrette salad
Wednesday: Southern style chicken, oven farfel, Dijon salad
Thursday: Moraccon burgers, buns, sliced vegetables[/quote]

Can I please have your recipe for your lemony dill carrot salad, honey garlic turkey balls, and Moroccan burgers? THANKS IN ADVANCE!

↑ gryp ↓

Sun, Jan 03 2010, 10:05 am

Sun: Shabbos leftovers (lots, as I had 3 kids sick)
Mon: mushroom barley soup, chinese chicken stir-fry, rice
Tues: salmon w/ sesame seeds, homemade baked french fries, salad
Wed: hot dogs in buns, butternut squash muffins, and frozen veggie mix (I need something quick and simple)
Thursday: homemade pizzas on pitas
Fri/Shabbos: gef fish, beet salad, coleslaw, ratatouille, chicken soup w/ kneidlach, soy sauce/honey/mustard/garlic chicken, potato kugel, apple kugel, cholent, maple apple muffins

↑ gryp ↓

Sun, Jan 03 2010, 10:21 am

Ra-mom, can you post how you make homemade duck sauce?

↑ chocolate moose ↓

Sun, Jan 03 2010, 11:20 am

I have a duck scr recipe posted here.

↑ ra_mom ↓

Sun, Jan 03 2010, 12:59 pm

newatthis wrote:

ra_mom wrote:

Can I please have your recipe for your lemony dill carrot salad, honey garlic turkey balls, and Moroccan burgers? THANKS IN ADVANCE!

Lemony Dill Carrot Salad
• 2-3 cups grated carrots
• 1-1/2 Tbsp lemon juice
• 1-1/2 Tbsp extra-virgin olive oil
• 1 small clove garlic, minced
• salt to taste (I use about 1 tsp coarse salt- use less if using table salt)
• 1/8 tsp coarse black pepper, optional (I usually leave this out)
• 1 Tbsp dried dill
• 1/2 bunch (3 stalks) scallions, sliced

Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add carrots, dill and scallions; toss to coat. Chill until serving time.

Honey Garlic Meatballs
thanks greeneyes!
http://gotnomilk.wordpress.com.....alls/

Note: you can use more honey instead of the molasses

Moraccon Burgers
• 1¼ lbs. extra lean chopped meat
• ¼ tsp cumin
• ¼ tsp coriander
• ½ tsp curry powder
• ½ tsp salt
• 2 cloves crushed garlic

In a large mixing bowl, mix all ingredients until very well combined.
Form into 4 large balls; then flatten them down with the palm of your hand. (Should be very large and very flat - they shrink.)
Grill.
Or bake on a cookie sheet sized pan at 425 for about 20-25 minutes.

Last edited by ra_mom on Sun, Jan 03 2010, 1:05 pm; edited 1 time in total

↑ ra_mom ↓

Sun, Jan 03 2010, 1:04 pm

GR wrote:

Ra-mom, can you post how you make homemade duck sauce?

http://allrecipes.com/Recipe/d......aspx

Here's the recipe.
I used natural apricot preserves, so there is no corn syrup in my duck sauce.

Note about this recipe: I had to reduce it quite a bit. Next time I think I might try to make it without the water, or just use a bit.

↑ gryp ↓

Sun, Jan 03 2010, 1:15 pm

Thanks. I need to find a new apricot jelly to buy. Until then...

↑ chocolate moose ↓

Sun, Jan 03 2010, 1:54 pm

Sun
it's just dh at home and he has shabbos leftovers; I'm going to a chinese auction

Mon
dairy lasagne
salad

Tues
meatballs, not sure what to serve with it yet

Wed
hotdogs
ww buns
maybe onion rings

Thurs
leftovers, I hope !

MetroMom ↓

Sun, Jan 03 2010, 2:48 pm

Sunday - (Shabbos Leftovers) Chicken Soup, Deli Roll, Potato Kugel, Yerushalmi Kugel, Sweet Potato Chicken-Really Good!!
(I line the pans with thinly sliced rounds of sweet potato. Not TOO thin that it will fall apart!... But not too thick either that it won't be soft enough. The chicken is then placed on top of the sweet potato rounds and the dressing is then placed over that.)

Monday - Homemade Franks and Blanks, Homemade French Fries, Broccoli

Tuesday - Spaghetti with Tiny Meatballs, Corn on the Cob

Wednesday - Sesame Chicken, (Chicken Cutlets for my kids who don't eat the sauce that makes it sesame chicken,) Asparagus, Rice Pilaf with Sauteed Onions, Mushrooms, and Celery

Thursday - Pizza

↑ geemum ↓

Sun, Jan 03 2010, 2:57 pm

Sun - Shabbos leftovers
Mon - Garlic pasta (from imamother) and fish fingers
Tues - veg soup, chicken Shwarma
Weds - kids pizza (DH and I going out to eat)
Thurs - Turkey Goulash with rice, some veg (peas, beans or corn on the cob?)
Fri & Shabbos - same as always Smile

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