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Forum -> Recipe Collection -> Shabbos and Supper menus

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View latest: 24h 48h 72h

↑ heffer569 ↓

Fri, May 15 2009, 5:00 pm

Believe me Im a plant killer to and I didnt kill this. Yea they have either a 3 or a 6 pod one the 6 pod one is on sale for 129 but 20 percent off that makes it close to 100 dollars not bad and it really takes up no room it is totally worth it if u use lots of fresh herbs which it seems u do.

↑ Clarissa ↓

Fri, May 15 2009, 5:13 pm

I'm going to discuss it. My husband will say HA because he thinks my kitchen stuff is taking over the house. By the way, I added orange juice to my fish vinaigrette just because I like it.

↑ heffer569 ↓

Fri, May 15 2009, 5:18 pm

good to know let me know how it turns out with it. I tasted the fish already with the regular vinaigrette it was good. Im gonna serve it tommorow either room temp or maybe put on blech not sure since the vinaigrette is separate It gives me options.

↑ greenfire ↓

Fri, May 15 2009, 8:02 pm

okay - so since nobody cared to make me food here is what I made

night:
vegetable soup with matza ballies
fried flounder

day:
deviled eggs
garden salad

↑ chocolate moose ↓

Thu, May 21 2009, 12:14 pm

Plain red wine
Bought egg challah rolls

Tom sce gef fish with ratatoulle

Chicken with bourbon
Baby corn salad

↑ cookielady ↓

Thu, May 21 2009, 1:55 pm

challa
sushi
salads of some sort
vegetable soup
grilled chicken
baby carrots in pineapple sauce
whipped cauliflower

chocolate chip cookies
Mandelbrot

↑ Clarissa ↓

Thu, May 21 2009, 1:57 pm

Nothing fancy.

Vegetarian Sloppy Joe's with toppings
Broccoli Rabe with garlic
Fresh corn on the cob
Ice cream

↑ OldYoung ↓

Thu, May 21 2009, 2:45 pm

gefilte fish
corn salad
some other salad
veg chicken soup with matza balls
mini apple cherry kugels
deli roll
succulent chicken capons
marinated stir-fried veg
ranch tossed salad

↑ sarahd ↓

Thu, May 21 2009, 4:36 pm

Clarissa, what kinds of toppings are there for Sloppy Joe?

I couldn't go shopping today because all the stores are closed (Ascension Day, anyone?) and the one open store didn't have anything I needed. So this is my menu, if I get out tomorrow.

Challa
teriyaki salmon kebabs on pasta
chicken or meat soup
barbecue chicken
baked mushroom rice
sweet potato salad
peach cobbler

cholents
kishke

flaked salmon salad on lettuce
chopped liver
grilled chicken composed salad
ice cream

If I don't get to go shopping, we'll be having

jarred gefilte fish instead of the salmon embarrassed

ice cream for dessert both times
no sweet potato salad; probably carrot-celery salad instead

I hope I get to go shopping.

↑ Fabulous ↓

Thu, May 21 2009, 4:40 pm

sarahd, what's your recipe for teryaki salmon kabobs on pasta?

↑ sarahd ↓

Thu, May 21 2009, 4:48 pm

It's the one from last week's Mishpacha magazine and I've never tried it before. Also, I gave the magazine to my SIL by mistake before copying the recipe and I can't get through to her to ask her to give it to me, which is another strike against my making it tomorrow.

↑ Fabulous ↓

Thu, May 21 2009, 4:52 pm

sarahd wrote:

I'll see if my mother still has it, but I doubt it. If you get it and it's good, do you mind posting it?

↑ scb88 ↓

Thu, May 21 2009, 6:02 pm

Fri Night
Challah
Fish
Soup
Matzah Balls
Sesame Chicken
Cranberry Apple Kugel
Roasted Potatoes
Green Beans
Cucumber Salad

Shabbos Day
Challah
Fish
Gruenkern Soup
Chicken
Salads

Shalosh Seudos
Fish
Salad
Potato Salad

Desserts
Fruit
Ice Cream
Brownies
Banana Bread

↑ sarahd ↓

Thu, May 21 2009, 6:49 pm

Fabulous wrote:

sarahd wrote:

I'll see if my mother still has it, but I doubt it. If you get it and it's good, do you mind posting it?

Be glad to.

↑ Seraph ↓

Fri, May 22 2009, 7:21 am

Friday night and shabbos day the same thing:

Home made WW challah (catonmylap's recipe)
Wonton Soup
Vegetable salad
Chinese purple cabbage salad
Breaded Cauliflower
Steamed sweet potatoes
Rice and artichoke salad
Meat loaf

Shaleshudes- having guests

Home made challah
Tuna salad
Black bean salsa
Chinese purple cabbage salad
Lettuce salad with candied almonds
Roasted pepper salad
Home made sauerkraut
Israeli salad

Desert: compote

↑ Mishie ↓

Fri, May 22 2009, 11:15 am

Here's ours:

Homemade Challah

Pesto Dip
Black Olive Dip
Coleslaw

Grilled Sweet Salmon (in white wine, brown sugar and bbq sauce)

Mushroom Barley Soup

Grilled Spicey Chicken with Potatoes

for dessert:
Chocolate-Chocolate Chip Cake
Lemon Custard

Pop Corn for snacking

↑ willow ↓

Sat, May 23 2009, 2:27 pm

Seraph, how do you check artichokes? I have seen them lately but I didn't know how to clean them properly

↑ Seraph ↓

Sat, May 23 2009, 3:33 pm

willow wrote:

Seraph, how do you check artichokes? I have seen them lately but I didn't know how to clean them properly

Ask your rav.

I used canned hearts though.

↑ sarahd ↓

Sun, May 24 2009, 4:47 am

sarahd wrote:

Fabulous wrote:

sarahd wrote:

I'll see if my mother still has it, but I doubt it. If you get it and it's good, do you mind posting it?

Be glad to.

I got through to my SIL and the kebabs were really good. Very yummy served warm Friday night. Less yummy but still edible cold on Shabbos morning. I wouldn't serve them in the morning again. Here's the recipe:

2 T. teriyaki sauce
2 T. brown sugar
2 T. ketchup
4 salmon fillets, cut into 4-6 cubes each
cherry tomatoes, button mushrooms, red pepper squares, pearl onions

Marinate fish in sauce half an hour, thread onto skewers with vegetables. Bake at 350° for 20 minutes, uncovered. Serve on angel-hair pasta tossed with soy sauce, sesame oil, minced garlic and sliced scallions.

↑ Pineapple ↓

Sun, May 24 2009, 8:27 pm

Mishie - How do you make your black olive dip?

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