Whats for shabbos meal tonight?

↑ ra_mom ↓

Thu, Jun 25 2009, 10:45 am

OldYoung wrote:

The rolls are for individuals, like a personal knish. (My daughter is 18 mo, and she probably would never eat a whole one. Maybe a half. But a whole one for each adult.) I use a square that's about 4" square. Gosh I'm trying to figure out the right words here- I use a half of a half of a chicken breast. So I would pound the half, and slice it so that I have two long strips. You may be able to squeese a third out of there, though.

Clear enough Smile

Thanks!

↑ chocolate moose ↓

Thu, Jun 25 2009, 11:17 am

Whatever wine we have; maybe fizzy white?
Bought egg challah rolls and whole wheat challah rolls for myself

Boiled gef fish with chrain
Chopped Salad from OldYoung; recipe here
Roasted veg. dip; recipe here

Pineapple Orange Chicken
Sweet potato with coconut; recipe here

sarah86 ↓

Thu, Jun 25 2009, 11:24 am

Challah
Moroccan Fish
Roast chicken
Roasted herb sweet potatoes and whit potatoes
salad
plum cake

lunch:
Shnitzel
Caesar Salad
pumpkin muffins
watermelon
cake

↑ gryp ↓

Thu, Jun 25 2009, 6:10 pm

fish
chatzilim
hot and chunky salsa
baby corn salad
coleslaw

soup and kneidlach

some kind of chicken
challah kugel
apple kugel

cholent

birthday cake
cookies, I hope

↑ scb88 ↓

Wed, Jul 01 2009, 8:49 am

Somehow my freezer supply of everything is gone this week... so it's all from scratch.

Fri nite
Challah
Fish
Soup
Matzah Balls
Sesame Chicken
Deli Potato Kugel
Barley Pilaf
Chinese Cole Slaw
Beet Salad

Shabbos Day
Challah
Fish
Gruenkern Cholent
Kugel in cholent
Chinese Cole Slaw
Turkey Chunk Salad

Shalosh Seudos
Challah
Fish
Beet Salad
Orzo Veggie Salad
Veggies with Dip

Not yet sure about desserts - but some sort of mezonos, something ice-creamish, and some sort of fruit.

↑ atlastamom ↓

Wed, Jul 01 2009, 9:03 am

OldYoung, could you please post the recipe for :salmon, angel hair pasta, with creamy dill sauce
and the savory butternut squash soup! PLEASE?!?!
thanks so much!
every time my dh complains about imamother, I say you wouldn't be having these fancy meals if not for my inspiration from imamother!

↑ Clarissa ↓

Wed, Jul 01 2009, 9:09 am

Still figuring things out, but this is what I'm thinking:

Stuffed mushrooms
Sweet and sour halibut
brown jasmine rice
Sauteed kale

Not sure about dessert yet.

↑ OldYoung ↓

Wed, Jul 01 2009, 10:27 am

atlastamom wrote:

Lol!

Will do a bit later. Tell him to call my dh, and the two can commiserate! Wink

↑ gryp ↓

Wed, Jul 01 2009, 10:27 am

fish

coleslaw (from the bag, this week)
pasta salad
something with eggplant
hot and chunky salsa

soup & kneidlach

some kind of baked chicken, whatever I feel like last minute
broccoli kugel

cholent

some kind of cake, maybe I'll finally get around to making yeast cakes

lots of fresh fruit for snacking

Last edited by gryp on Thu, Jul 02 2009, 12:55 pm; edited 1 time in total

↑ OldYoung ↓

Wed, Jul 01 2009, 10:31 am

We are having

gefilte fish
chicken soup w/knaidelach
glazed chicken
deli roll
potato kugel (from mommy Wink

)
sweet and sticky green beans (is that what they're called? something like that from kbd sot)
asian steak salad

↑ cookielady ↓

Thu, Jul 02 2009, 9:33 am

Homemade challa
gefilte fish
carrot salad
tossed salad
chumus
butternut squash soup
chicken of some sort
broccoli kugel
roasted red potatoes with shallots and mushrooms
pecan/chocolate chip bars
blueberry muffins or coffee cake

↑ Seraph ↓

Thu, Jul 02 2009, 10:03 am

Its too hot for real food this week. I'm melting. This week's "theme" is "Keep it cool". (And I felt like milchigs because fleishigs is just too heavy on a hot day.)

Homemade sourdough challah
Starter:
Ice cold cantelope (how on earth is that spelled?)

Soup:
Gezpacho, also cold

Main course:
Lemon mint rice salad
Zucchini with Bulgarian cheese stuffing
Beer battered hake

Desert:
Fruit soup with apples, plums, leechee nuts, and mandarin oranges

↑ sarahd ↓

Thu, Jul 02 2009, 12:45 pm

How do you make that fruit soup, Seraph? I've never tried cooking a litchi before. Mandarin oranges either.

It's pretty hot here too, so we're having an easy Shabbos.

challah (still have some left from last week, b"h)
gefilte fish - the last roll from the freezer
chicken-beef soup with lukshen and matzo balls
duck sauce chicken
potato kugel
green salad with cherry tomatoes
ice cream with crunch

cholent (whatever the weather, this stays on the menu)
kishke (ditto - I'm shvitzing just thinking about it)

eggs and onions
mock chopped liver
corned beef
potato salad
ice cream with crunch

cake for nosh - hopefully Clarissa's brownies. If not, then amaretto cake.

↑ Seraph ↓

Thu, Jul 02 2009, 1:12 pm

lilacdreams wrote:

seraph how do you make lemon mint rice salad?

Rice, salt, pepper, lemon juice, oil, mint. if you want, also add some cubed tomatoes or cukes, but I don't plan on it.

As for the fruit soup- cook apples, plums, with some sugar and lemon. When cooked, dump in a can of leechees and a can of mandarin oranges. Wink

↑ scb88 ↓

Thu, Jul 02 2009, 2:07 pm

willow wrote:

scb88 what is Deli Potato Kugel ?

Regular potato kugel with bits of deli in it.... DH asked me once to make such a thing.... so this is what was invented lol. It's actually really good!

↑ sarahd ↓

Thu, Jul 02 2009, 2:42 pm

Seraph wrote:

lilacdreams wrote:

seraph how do you make lemon mint rice salad?

Aha. Well, that takes care of that for me. No litchis on the kosher list. Pity; I have a lot of apples I'd like to use up.

imaof7 ↓

Thu, Jul 02 2009, 3:00 pm

I'll be making:

Challah
Moroccan Fish-salamon

Salads:
Avacado
sweet coleslaw
bok choy salad
babaganoosh
roasted pepper salad
roasted eggplant salad

Chicken soup w/matza balls

Sweet and Sour Meatballs
Rice
some kind of kugal-suggestions from anyone!!!

Most of my big kids are out of town so it won't be as easy for me!

BTW ; scb88-what's your seasame chicken recipe?

↑ scb88 ↓

Thu, Jul 02 2009, 7:32 pm

imaof7 wrote:

BTW ; scb88-what's your seasame chicken recipe?

It's pretty easy, but takes some time - It's not my typical chicken recipe lol, but it's so delicious.

Dredge cutlets in flour-egg-flour, and fry. You don't have to fry them til they're fully cooked, because you're still going to bake them.

Saute an onion. Add garlic powder, and even increments of ketchup and brown sugar (like 1/2 C and 1/2 C or whatever you need.) Bring to boil, and spoon over chicken. Sprinkle sesame seeds and bake on 350 for a little bit, until done.