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Forum
-> Recipe Collection
-> Shabbos and Supper menus
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ra_mom
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 Thu, Jun 18 2009, 11:13 am
Challah, store bought
Chrain, store bought
Babaganoush, store bought
Humus
Tomato dip
Black olive dip
Oven crusted gefilte fish
Chicken soup
Balsamic vinaigrette salad
Pastrami barekas
Cabbage & noodles
Caesar salad with homemade croutons
Chopped eggs
Sauteed onions and liver
Brown rice and meat stew
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gryp
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Thu, Jun 18 2009, 11:34 am
gefilte fish
potato salad
baby corn salad
pasta salad
fresh vegetable salad with some dressing I picked up at the store
soup & kneidlach and croutons
some kind of baked chicken
sweet potato pie
lukshen pineapple kugel
cholent
either peanut butter cookies or rice crispies/chocolate chip bars, not sure
or yeast cakes filled with chocolate, nuts, and cinnamon
(I better get busy.  )
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ra_mom
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Thu, Jun 18 2009, 11:41 am
| GR wrote: | | baby corn salad |
How do you make your baby corn salad?
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cookielady
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Thu, Jun 18 2009, 11:47 am
Homemade challa
gefilte fish
oriental pasta salad
cole slaw
broccoli salad
chumus
chicken soup/knaidlach
chicken of some sort
green beans
pineapple kugel
zucchini kishke kugel
coffee crunch cake
chocolate chip cookies
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gryp
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Thu, Jun 18 2009, 12:41 pm
| ra_mom wrote: | | GR wrote: | | baby corn salad |
How do you make your baby corn salad? |
I just call it baby corn salad, it's really a marinated vegetables salad.
I take lots of different vegetables and slice them in thin strips: different color peppers, baby corn, carrots, raw zucchini, mushrooms, onions, pickles, raw green beans.
Marinate them in a bit of oil and vinegar/sugar dressing. And lots of fresh garlic.
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Clarissa
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Thu, Jun 18 2009, 1:24 pm
Still figuring it out, but this is what I'm thinking so far:
Fillet of sole with orange sauce
Spanish rice
Roasted asparagus
Brownies
I'll probably add something, but I'm still figuring out what.
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pecan
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Thu, Jun 18 2009, 1:29 pm
Clarissa, how do you make fillet of sole with orange sauce?
Thanks.
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ra_mom
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Thu, Jun 18 2009, 1:32 pm
| GR wrote: | | ra_mom wrote: | | GR wrote: | | baby corn salad |
How do you make your baby corn salad? |
I just call it baby corn salad, it's really a marinated vegetables salad.
I take lots of different vegetables and slice them in thin strips: different color peppers, baby corn, carrots, raw zucchini, mushrooms, onions, pickles, raw green beans.
Marinate them in a bit of oil and vinegar/sugar dressing. And lots of fresh garlic. |
Thanks!
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Clarissa
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Thu, Jun 18 2009, 2:03 pm
| pecan wrote: | Clarissa, how do you make fillet of sole with orange sauce?
Thanks. |
SAUTEED FILLET OF SOLE WITH ORANGES from Williams Sonoma Kitchen Library Fish book
About 1 Cup all-purpose flour
salt and pepper
1 1/2 lb. sole fillets
3 Tablespoons clarified unsalted butter, plus 1-2 Tablespoons regular unsalted butter
1/4 Cup finely chopped yellow onion
1/3 Cup dry white wine
1/2 Cup fresh orange juice
2 teaspoons grated orange zest
2 oranges, peeled, white membrane removed and sectioned
chopped fresh flat-leaf (Italian) parsley or mint for garnish
Preheat an oven to 275 degrees.
Spread the flour on a plate and season with salt and pepper. Coat the fillets lightly with the flour and shake off any excess.
In a large saute pan over medium-high heat, melt the 3 tablespoons clarified butter. Add the fish and saute, turning once, until browned on both sides and opaque throughout when tested with a knife, 2-3 minutes on each side. Using a slotted spatula, transfer the fish to a warmed ovenproof platter or 4 ovenproof plates and cover with aluminum foil. Place in the oven to keep warm.
Reduce the heat to medium, add the onion and saute, stirring, until tender and translucent, 5-8 minutes. Add the wine and orange juice and zest, raise the heat to high and cook, uncovered, until reduced by half, 5-8 minutes. Season to taste with salt and pepper and stir in the 1-2 tablespoons butter and the orange sections. Heat until warmed through.
Pour the sauce over the fish. Sprinkle with parsley or mint and serve immediately.
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chanchy123
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Fri, Jun 19 2009, 8:09 am
Ok, everything is done, so I have a second to come brag on imamother.
fri. night:
Dh's famous challah
salads
chicken soup
Chickens livers in wine
mashed potatoes
pene oli olio
shabbat day:
pigs in a blanket
salads
roasted chicken on a bed of rice with raisins and roasted pine nuts
maybe the pasta as well
veg. kugel
Seuda shilishit:
either lasnga or cheese olive cassarole
variety of cheeses and salads
we're going to have store bought pareve ice cream bars for fleishig meals dessert.
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Seraph
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Fri, Jun 19 2009, 8:23 am
Home made challah from freezer
Fish "souffle"
Vegetable salad with lettuce, tomato, cucumber, green pepper
Carrot/Butternut squash salad, sfardic style
Home made matbucha
Zucchini with onion
Turkey neck and veggie soup
Sweet and soup meatballs served over rice
Shabbos day:
Fish "souffle"
Vegetable salad with lettuce, tomato, cucumber, green pepper
Carrot/Butternut squash salad, sfardic style
Home made matbucha
Zucchini with onion
Sweet chicken wing cholent
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zissy2004
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Fri, Jun 19 2009, 8:39 am
chanchy? pigs in a blanket???  whats that?
just a side question, is this the longest thread on imamother?
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Seraph
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Fri, Jun 19 2009, 8:46 am
| zissy2004 wrote: | chanchy? pigs in a blanket??? whats that?
just a side question, is this the longest thread on imamother? | pigs in a blanket is puff pastry covered hot dogs, or franks in blanks.
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zissy2004
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Fri, Jun 19 2009, 8:48 am
thanks, seraph! Learned something new 
what a name though!
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sarahd
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Fri, Jun 19 2009, 10:56 am
challa
gefilte fish
meat soup with lukshen
oven-fried chicken
Yerushalmi kugel
green salad
open-face fresh blueberry pie
cholent
kishke
gefilte fish
egg salad
corned beef
potato salad
blueberry pie
marble chocolate chip bars for nosh
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greenfire
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Fri, Jun 19 2009, 10:58 am
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so after last weeks fiasco - of nobody eating ... I'm tempted to skip the food ...
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sky
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Fri, Jun 19 2009, 11:09 am
| Clarissa wrote: | SAUTEED FILLET OF SOLE WITH ORANGES from Williams Sonoma Kitchen Library Fish book
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That sounds delicious!!! I just have to find guests who'd eat it with me - or teach my dh to like fish so I can make it. I'm saving it for such an occasion (the guests - not dh -he's not changing)
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gryp
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Fri, Jun 19 2009, 11:11 am
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Sarahd, do you mind sharing your open-face blueberry pie recipe? I know it's probably late for you over there, so I'll plan on it during the week or for next Shabbos, if you have a chance to post it. Thanks.
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sky
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Fri, Jun 19 2009, 11:12 am
WW challah (from last week)
Babaganoush
Cole Slaw
Meat roll (left over pizza dough with some ground beef I found in the freezer - I hope it is good)
Chicken soup
Honey Chicken
Sweet Potato Kugel (pie) with crunchy topping
Potato kugel Cupcakes
Roasted Zuchhini and Onions
Veggie Salad
Hot Choc Cake Ramekins with ice cream
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In the kitchen
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Fri, Jun 19 2009, 11:42 am
(as is the rule, everything I make is homemade from scratch..yes even the ferfel and matzo!  )
WW challah
Israeli spicy eggplant and pepper salad
salmon gefilte
charif
baba ganoush
pareve chicken soup (out of chicken bones this week...)
arbis
yummy baked chicken with sauce, onions, garlic, salt, paprika and cumin
ww ferfel
potato kugel
compote
possibly lemon merengue pie
ww challah
salmon gefilte
dips again
egg salad
ww matzo
fleishige cholent
potato kugel in cholent
cooked egg in cholent
chocolate cake or lemon merengue pie
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