How long is fried Shnitzel good for?

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Forum -> Recipe Collection -> Chicken/ Turkey

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curlytop

Tue, Sep 22 2009, 10:12 am

I made it Friday for Yom Tov, noone touched it, too much food.
Its Tuesday, can I serve it for supper or just chuck it?
I get paranoid about these things.

chillax

Tue, Sep 22 2009, 10:34 am

Serve it.

pinkbubbles

Tue, Sep 22 2009, 10:35 am

I think thats sort of borderline.. smell it and take a nibble, if its fine then its OK to eat but the texture might not be so great.

alpidarkomama

Tue, Sep 29 2009, 5:06 am

I'm careful to keep our leftovers either always covered or refrigerated and never have trouble saving anything for a week or so. If it was out uncovered at room temperature for a long time, its shelf life will be a lot shorter.

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