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-> Recipe Collection
-> Chicken/ Turkey
curlytop
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 Tue, Sep 22 2009, 7:12 am
I made it Friday for Yom Tov, noone touched it, too much food.
Its Tuesday, can I serve it for supper or just chuck it?
I get paranoid about these things.
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pinkbubbles
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Tue, Sep 22 2009, 7:35 am
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I think thats sort of borderline.. smell it and take a nibble, if its fine then its OK to eat but the texture might not be so great.
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alpidarkomama
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Tue, Sep 29 2009, 2:06 am
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I'm careful to keep our leftovers either always covered or refrigerated and never have trouble saving anything for a week or so. If it was out uncovered at room temperature for a long time, its shelf life will be a lot shorter.
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