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-> Recipe Collection
-> Chicken/ Turkey
Rosemarie
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 Mon, Dec 22 2008, 4:37 pm
I have leftover pastrami cold cuts and want to use them up tonight. I am probably only making chicken (and only have chicken bottoms today, am waiting for my meat delivery), since I have leftover side dishes from yesterday. Can I make something using chicken bottoms and cold cuts? I was thinking along the lines of stuffing the chicken with cold cuts, but with what else? Anyone can help? Any other ideas would be great too.
TIA
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ShakleeMom
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Mon, Dec 22 2008, 4:44 pm
Tear it into shreds and stir fry it with onions and toss it with fried rice, yum!
Or use that mixture to stuff your chickens.
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OldYoung
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Mon, Dec 22 2008, 4:45 pm
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Do you have the KBD sot? You can make something similar to the salami quiche florentine.
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DefyGravity
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Mon, Dec 22 2008, 4:47 pm
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Make pastrami matzah bri with sauteed onions. Delicious!!!!
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Rosemarie
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Mon, Dec 22 2008, 4:51 pm
| ShakleeMom wrote: | Tear it into shreds and stir fry it with onions and toss it with fried rice, yum!
Or use that mixture to stuff your chickens. |
Um, I never fried rice, how do I do that?
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DefyGravity
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Mon, Dec 22 2008, 5:06 pm
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Sautee the onions, add the pastrami, meanwhile, make rice as you usually do, and once it is finished, add the rice to the onions and pastrami.
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Rosemarie
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Mon, Dec 22 2008, 5:24 pm
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Sounds delicious. Will try it. Thanks!
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shopaholic
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Tue, Dec 23 2008, 9:56 am
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On here was a recipe called something like "Defy's Chicken Pastrami" or something like that. It was posted a few years back. It was a cutlet, pastrami & mashed potatoes piled on top of each other & was delicious. If I find it, I'll bump it up.
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