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Forum -> Recipe Collection -> Chicken/ Turkey

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Rosemarie ↓

Mon, Dec 22 2008, 1:37 pm

I have leftover pastrami cold cuts and want to use them up tonight. I am probably only making chicken (and only have chicken bottoms today, am waiting for my meat delivery), since I have leftover side dishes from yesterday. Can I make something using chicken bottoms and cold cuts? I was thinking along the lines of stuffing the chicken with cold cuts, but with what else? Anyone can help? Any other ideas would be great too.

TIA

ShakleeMom

Mon, Dec 22 2008, 1:44 pm

Tear it into shreds and stir fry it with onions and toss it with fried rice, yum!

Or use that mixture to stuff your chickens.

OldYoung

Mon, Dec 22 2008, 1:45 pm

Do you have the KBD sot? You can make something similar to the salami quiche florentine.

DefyGravity ↓

Mon, Dec 22 2008, 1:47 pm

Make pastrami matzah bri with sauteed onions. Delicious!!!!

↑ Rosemarie ↓

Mon, Dec 22 2008, 1:51 pm

ShakleeMom wrote:

Tear it into shreds and stir fry it with onions and toss it with fried rice, yum!

Or use that mixture to stuff your chickens.

Um, I never fried rice, how do I do that?

↑ DefyGravity

Mon, Dec 22 2008, 2:06 pm

Sautee the onions, add the pastrami, meanwhile, make rice as you usually do, and once it is finished, add the rice to the onions and pastrami.

↑ Rosemarie

Mon, Dec 22 2008, 2:24 pm

Sounds delicious. Will try it. Thanks!

shopaholic

Tue, Dec 23 2008, 6:56 am

On here was a recipe called something like "Defy's Chicken Pastrami" or something like that. It was posted a few years back. It was a cutlet, pastrami & mashed potatoes piled on top of each other & was delicious. If I find it, I'll bump it up.

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