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amother
Nutmeg
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 Today at 10:04 am
| amother Violet wrote: | | I.love the Rhodes rolls idea! I actually have a bag of them in my freezer. Just curious, do you not have to make hamotzi on them? Does frying them change it to mezonos? |
Ask a rav. It's not simple. I once asked this question.
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lamplighter
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Today at 10:51 am
Are you in America? If yes many regular supermarkets have the Rhodes dough or dinner roll dough in the freezer section with a hechsher.
If you need to make from scratch. Make the dough, form into balls and freeze the balls in advance. Defrost fully the day of and fry in a few pots at once. Deep frying is quick.
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Golde
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Today at 11:05 am
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It might be worth looking into buying some sort of kitchen machine to help you with the dough. To make enough dough for a few hundred doughnuts by hand will be a lot of work! Maybe you can get hold of something cheap? And even resell after you're done with it, if you won't be needing it again?
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Golde
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Today at 11:09 am
I also second freezing the uncooked doughnuts! Then at least you don't have to do everything in one day.
The dough freezes very well, I do it every year.
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amother
Banana
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Today at 11:20 am
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I freeze the fried donuts and fill them and top them the day of.
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